Reviewed: Nov. 10, 2011

Amazing !!!! I followed the directions and added some tips from the other reviews such as: An egg wash I added salt and pepper I also made a sauce.. I used 1 can cream of mushroom, 1/2 cup sour cream, 1 tablespoon of lemon juice and a little water. YUMMY

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Reviewer:

Vensaunt

Reviewed: Nov. 7, 2011

This was easy and delicious, as described. I made no modifications. My husband said it was the best baked chicken I had ever made.

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3 users found this review helpful

Reviewer:

Jschutte

Reviewed: Nov. 6, 2011

This really is amazing! Like most recipes you may want to tweak it to your taste. I took the advice of others and rolled the entire piece of chicken in bread crumbs. I also added just a small pat of butter on top of each roll before cooking. These ended up taking closer to an hour to cook, but worth the extra time. I recommend making a sauce to go with it. Use 1 can of cream of chicken soup, 1 cup sour cream and 1tbsp lemon juice. A honey mustard sauce would also taste great with these!

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Reviewer:

lolson

Reviewed: Nov. 4, 2011

Simple and tasty. Definitely too dry by itself though. I made a super yummy white sauce recipe I found on here.

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3 users found this review helpful

Reviewer:

cswords

Reviewed: Nov. 3, 2011

I coated the outside of the chicken with olive oil before starting. I used wooden skewers instead of toothpicks (couldn't find ours)

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Reviewer:

Jules921

Reviewed: Nov. 3, 2011

Quick and easy; great recipe that I'll definitely make again!

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Reviewer:

Chef Claire

Cooking Level: Professional

Home Town: Canton, Massachusetts, USA

Reviewed: Oct. 30, 2011

Tasty but could be a little more inspired. I butterflied the breasts instead of pounding and it seemed to work okay. I used olive oil to make my bread crumbs stick (and which made the chicken more moist) and didn't change the cook time. Next time I will add more ham. We liked ours with honey mustard on the side.

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Reviewer:

Charizard

Cooking Level: Beginning

Home Town: Richmond, Virginia, USA

Reviewed: Oct. 27, 2011

2nd time making this, excellent start of a recipe! The changes I made though were that I made a Honey/Dijon/Tarragon sauce and spread a tsp of the sauce on the INSIDE of the chicken before adding the cheese and ham, then rolled up and secured with toothpicks. I then followed other reviewer's suggestions of dipping in an egg wash before rolling in crumbs. I used panko crumbs as that was all I had on hand. Baked for 40 minutes and then topped with the remaining sauce and served. Hubs raved! DEE-LISH!

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Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Oct. 25, 2011

This was good. I made a few changes though so I gave it a 4. I followed other reviewers' advice and brushed the chicken with an egg wash (beaten egg and water) then added the bread crumbs. I used panko. I also added cream of chicken soup, about .5 cup sour cream, and lemon juice. It turned out well.

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