I liked this recipe but it would have been a little too bland for my household. My husband likes things hearty and not too dry. I used this recipe as more of a reference guide on how to make Chicken Cordon Bleu. I am not much of a numbers girl so I will keep this short. First I pounded each piece and placed it in egg, then in unseasoned breadcrumbs which I mixed with paprika, salt, and pepper, then laid it out flat and put a slice of ham and swiss cheese. Rolled it up with the toothpick as directed. I then cooked them in the oven on 375 for about 30 minutes and then put a 1/4 size piece of swiss on each and placed back in the oven for about 4 minutes. Served with steamed broccoli and SUCCESS! My husband loved them because it was hearty and juicy. I tend to use all of these recipes as more of guides then absolutes soooo thanks for posting this recipe!
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I liked this recipe but it would have been a little too bland for my household. My husband...