Reviewed: Nov. 26, 2008

Other than my chicken being hard to roll, this was THE best dinner I've made in a while. I would suggest adding two slices of ham, and two slices of cheese, though! Definitely a filling meal! We also used just regular Shake and Bake, and it turned out great!

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Dana

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Port Orange, Florida, USA

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Reviewed: Nov. 26, 2008

I was afraid this was going to be hard, and it was very easy! It turned out delicious! I will be making this again!

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krayzeeme

Cooking Level: Intermediate

Home Town: Port Austin, Michigan, USA

Living In: Newport News, Virginia, USA

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Reviewed: Nov. 25, 2008

Easy and yummy! My boyfriend declared it the best chicken cordon bleu he ever had. I too took the suggestion of other commentors and dipped the breast in egg before rolling it in breadcrumbs. Also made the chicken sauce which complemented the dish.

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hle

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Reviewed: Nov. 23, 2008

I just have to say, please do NOT add ANY salt to this dish. I failed to remember that the ham already has enough salt flavor. My family loved this even if it was a tad bit salty. I dipped the filled and rolled chicken in egg wash and then rolled in bread crumbs. I did not melt cheese on top but instead made a cream sauce with heavy cream, butter, paprika, dry white wine and a bit of corn starch. This was so good and easy, I'll do it again and again. I would recommend a little black pepper on the chicken before rolling. Just no salt!!!

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late4dinner

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

My husband and inlaws loved this! I forgot to sprinkle it with the salt and pepper (it didn't need it anyway). I did use store bought ham for sandwhiches and I dipped it in egg and then the breadcrumbs and added the pat of butter on top. I also forgot to make the sauce, but it was so juicy and flavorful it didn't need it. I will definately make this again. It was easy to make and quick to cook.

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Loves2Cook

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Reviewed: Nov. 11, 2008

Tasty and easy! A easy way weeknight meal.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 11, 2008

Easy and delicious! I used a mix of shredded Gruyere and mozzarella, as that's what I had on hand, and sprayed the chicken rolls with canola cooking spray before dredging in bread crumbs. Only change I would have made was to maybe add some paprika to the bread crumbs for more color next time. I skipped the extra melted cheese on top as my husband's not a big fan - the cheese inside was enough.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Nov. 7, 2008

This was a good cordon blue recipe. I am not totally sold on rolling but it was still tasty. I did follow others and I dipped in egg and then added the ham and cheese, and I coated both sides with breadcrumbs before rolling. I also added butter to the top. It wasn;t the best I have ever had but it was good and I will probably make again.

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Tanya

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

This was good. I rolled it in melted butter before rolling in bread crumbs. Also added some parmesan cheese to bread crumbs.

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babsosborne

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 5, 2008

This is a keeper ! I made a few changes and use shake and bake as one person mentioned and I used shaved ham from the deli counter ...boars head and muenster cheese b/c that is what I had and it was amazing !!!!!! thanks

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Cookin Mama

Cooking Level: Expert

Living In: Ewa Beach, Hawaii, USA

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Reviewed: Nov. 1, 2008

Excellent!! I took other reviewers advice and dipped the chicken in egg and bread crumbs before rolling up with the ham and cheese. I sprinkled the leftover breadcrumbs over the chicken once it was in the pan to make them a little crisper. I made a sauce using wine, chicken boullion, cornstarch and whip cream from another chicken cordon bleu recipe.

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lau57

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Reviewed: Oct. 26, 2008

After reading the previous reviews,I made some changes to this dish. I took a short cut and used the thin cut chicken breasts. I added a swipe of dijon mustard on the inside of the chicken breast and after rolling and securing with toothpicks, dipped the chicken in an eggwash before rolling in a mixture of breadcrumbs. Finally I made a sauce to go with the chicken: a can of cream of chicken and herbs soup, a cup of white wine, a tablespoon of lemon juice, a half cup of sour cream and salt, pepper and garlic powder to taste. It was delicious but I did find that it took much longer than the total of 35 minutes to cook. I had to raise the temp to 425 and cooked it for another 12 minutes to finish it off. I did cover the chicken at that time with foil to prevent it from getting too brown. Overall, a good dish.

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PECHA

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 20, 2008

Whole family loved it. My oldest son (12) helped me make it. Easy to prepare. I did not use bread crumbs, because I have a Glueten Free family member, but you didn't even know they were missing. Also, did not add more cheese to top, just didn't need more calories. I used Black Forest Ham from the deli. Yum! Like I said before, everyone loved it!

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JACKANDNICKSMOM

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

everyone absolutly loves this recipe everytime i make it everyone always wants more i did add a little bit of ranch dressing before i put in the oven

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jlo909

Cooking Level: Beginning

Home Town: Rialto, California, USA

Living In: Riverside, California, USA

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Reviewed: Oct. 12, 2008

Really good stuff. I rolled mine in the crumbs instead of just sprinkling it on. Hubby's fave.

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BODIE358

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Reviewed: Oct. 7, 2008

even better the next day

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Heather

Cooking Level: Intermediate

Home Town: Kingston, New Hampshire, USA

Living In: North Hampton, New Hampshire, USA

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Reviewed: Sep. 21, 2008

Wonderful and rich. I thought this was a pretty easy recipe to follow. I t can get a little messy when you pound-out the chicken breasts, but the end product is really beautiful and delicious!

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wannabeacook

Cooking Level: Beginning

Living In: West Linn, Oregon, USA

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Reviewed: Sep. 21, 2008

I followed the recipe except I used Meunster cheese (that is what was in the house) and I used Turkey Ham (as I don't eat pork) and it was delicious. Took someone's suggestion to put a pat of butter on each roll when baking. My Husband said he could eat this every night! Thank you!

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