Reviewed: Mar. 24, 2009

Super Easy, Super Delish!!!

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MIZMARISA

Cooking Level: Expert

Home Town: Augusta, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 23, 2009

My whole family loved this. After assembling the chicken, ham & cheese I rolled the chicken through some Italian bread crumbs and then used a little spray oil on them so they would have some crunch to them. Will definitely make again!!!

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HIREK

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Reviewed: Mar. 22, 2009

Great recipe, and easy to make. This is the first time I've made this and they turned out wonderful. I followed the advice of others and coated chicken in egg wash before rolling in breadcrumbs, then added a pat of butter on top of breast before baking.

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em

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Reviewed: Mar. 22, 2009

This is a staple at my house. I make this often and always keep the ingredients on hand.

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CJMORENO11

Cooking Level: Intermediate

Home Town: Tipton, Oklahoma, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 12, 2009

My husband and daughter raved! It was definitely good! I used a small drizzle of Ken's Steakhouse Honey Mustard.

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Sandi R.

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Reviewed: Mar. 8, 2009

Very Good!!

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atclark

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

Perfect!

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Natali

Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

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Reviewed: Mar. 6, 2009

Very good. A keeper in my family recipes!

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Celi

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Reviewed: Mar. 5, 2009

I enjoyed the tips given by other users of this recipe. Instead of a chicken breast which is challenging to flatten and role, I used turkey breast cutlets. They were so easy to use.

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jasonsgirl

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Reviewed: Mar. 4, 2009

This was very easy and good. I did the whole egg wash thing and cooked at 400 for 25 min. My suggestion if you like cripy chicken is to put it under the broiler 5 min. Make sure to allow your chx to rest for atleast 5 min after pulling it out of the oven.

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ktann

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Didn't change a thing with this recipe. It was so easy to make and simply delicious.

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ladybug324

Cooking Level: Intermediate

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 28, 2009

pretty good, I added hollandaise sauce at the table for those who wanted to moisten it up a little. pretty easy I will fix it again, after I buy a meat mallet for the next time ;)

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ty hensley

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Reviewed: Feb. 28, 2009

This was pretty good, I made the recipe as is. The only thing I would change is the bread crumbs next time I think I will use the good old egg, flour, bread crumbs for breading and then roll them up and cook in a pan on the stove. I think they would taste better. Although as is this was very yummy I didn't like how crumbly the bread crumbs were, we like more of a tastey breading.

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MamaToNikolas

Cooking Level: Expert

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Reviewed: Feb. 23, 2009

I used Tavern Ham and Havarti Dill cheese rather than Swiss and it turned out very good. I also made the sauce another reviewer recommended (1 can cream of chicken soup, 1/2 cup sour cream, 1 tablespoon lemon juice) and it added a great flavor.

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Matt W.

Cooking Level: Expert

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Reviewed: Feb. 23, 2009

It was great! It was the first time I've ever attempted to cook a real (as in basically from scratch) dinner, and I found it to be very easy!!! It was so delicious! Both my parents and my boyfriend were amazed with how well it turned out. And for those people who aren't adventurous enough to make changes to the recipe...have no worries! I made the chicken EXACTLY as posted, and it was still great!

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JLB731

Cooking Level: Beginning

Living In: Easton, Pennsylvania, USA

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Reviewed: Feb. 22, 2009

I've made this twice and I am in heaven! I get plain bread crumbs and add italian seasoning, cajun seasoning, mrs dash orginal blend, salt, and black pepper! I use bother provolon and swiss cheese they both are great! I could eat this everynight and never get tired of it!

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Rita Koehler

Cooking Level: Expert

Living In: Garland, North Carolina, USA

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Reviewed: Feb. 20, 2009

If I could give this more stars I would. This was so great and all the kids loved it which makes the recipe great in itself. I made a honey mustard dipping sauce to go with made with 1/4 cp of mayo, 1 tbl honey, 1 tbl coarse ground mustard, 1/2 tbs of regular mustard, and 1/2 tbs of lemon juice. The kids were fighting over the extra piece. I will def make again.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 19, 2009

I made this recipe, it was awseome I just changed the order. I got the brad crumbs ready. I mixed an egg in the bowl. Then I cut the chicken almost in half. I rolled two peices of ham with two peices of swiss cheeze and rolled. I then placed the roll inside the chicken. I dipped the chicken in the egg. Then I dipped in the breadcrumbs to completely cover both sides of the chicken.Then I put 1/4 butter on each breast. I placed the chicken in the pan and baked in the oven for 40 min. at 250 degrees. I made bowtie pasta with tomatoe sauce. Mixed the sauce with pasta and layed the chicken on top.

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desireejones1

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Reviewed: Feb. 19, 2009

This is a fantastic recipe. I did do the recommended sauce using cream of chicken, sour cream and lemon juice. I also threw in a little garlic, because it's good. The chicken was great though without it. I used thin sliced honey ham (so used extra ham in the recipe) as well as swiss cheese (extra because I love cheese). I did use the eggwash before breading the chicken just to make it stick a little better, I also threw in some parmeson cheese with the bread crumbs for a little extra something. The recipe cooked up fabulous, I did the recommended TBS of butter over each breast when placing in the oven. The cook time was a little more then posted, however it was only 10 or so minutes. I used cooking string rather then toothpicks to secure the chicken which made it stay nice a rolled and perfect! Great recipe with or without my slight modifications. Thanks!

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