Reviewed: May 6, 2009

YUM! This is sooo good! I have made it for awhile now and our family loves it. Its super easy and taste better then most resturants! Thanks for the recipe!!

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daisy8208

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Reviewed: May 5, 2009

This was excellent! I never knew it was so easy to make. I will definitely make this again.

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kerri

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Reviewed: May 2, 2009

This was an amazing recipe. I made it tonight for my 4 year old, my Fiance and his friend, They all loved it!!! I used provolone as I am not a swiss fan :) Great Recipe!!

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Melisa

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Reviewed: Apr. 30, 2009

This recipe is outstanding and and with a few modifications that I picked up from a few of the other reviews, it is definetly a delicious dish!

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chris hickie

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Reviewed: Apr. 30, 2009

Our oldest daughter absolutely loves Chicken Cordon Bleu. She was not disappointed with the results from this recipe. I followed the recipe exactly, except that I rolled the chicken in melted butter before I dredged them in the bread crumbs. They were impressive enough that I could have served them to company, but easy enough to fix quickly for dinner after I come home from work. I served them with mashed potatoes and fried corn, which was perfect. This is a great recipe.

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TOM

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

Delicious Cordon Bleu! Will be adding to our recipe rotation :). Thanks for the recipe!

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Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: Apr. 26, 2009

Yum! Everyone I've made this for enjoys this... but I still prefer to season my own bread crumbs.

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C Anthony

Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada

Living In: Guelph, Ontario, Canada

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Reviewed: Apr. 23, 2009

Loved it. Will definitely make again...

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Happy Dumplin

Living In: Hope Mills, North Carolina, USA

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Reviewed: Apr. 21, 2009

this was ok... my husband said it was good but not a saver. he usually loves chicken cordon bleu.

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Ali

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Reviewed: Apr. 21, 2009

This was really good. I took others suggestions and dipped them in egg and then the bread crumbs and put a little butter on the top. I also made the sauce out of cream of chicken, sour cream and lemon juice which was delicious. I will definatley make this again. Also, I dont think the toothpicks are necessary. I didnt use them and they stayed rolled up just fine.

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chelsieh

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 20, 2009

Did receipe exactly. VERY yummy! Next time tried muenster cheese instead of swiss and was just as delicious! It's now a staple on our menu :) Thanks!!

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ctrigo

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Reviewed: Apr. 20, 2009

LOVED it. My absolute favorite chicken recipe. Hubbie likes more cheese, so I add an extra piece inside for him, but besides that it is perfect.

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Randi Chrishel

Cooking Level: Intermediate

Living In: Abilene, Texas, USA

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Reviewed: Apr. 13, 2009

I was totally shocked that I was able to pull this off considering I am fairly new at cooking out of the box. My boyfriend loved this and has already requested I make it later in the week. I would however add more cheese and ham in the chicken and did so myself. It was harder to roll but I toothpicked them tight. I will make it again.

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MADISONH

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Reviewed: Apr. 8, 2009

This recipe was fantastic!!

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burntwater

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Reviewed: Apr. 6, 2009

easy and very tasty!!

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eshee

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

Awesome! My husband and I loved these breasts. I used about and egg and a half to moisten the chicken before dipping it into the breadcrumb mixture. I didn't use a sauce-I felt that it didn't need one. I shredded extra swiss cheese and placed it on top of the chicken, and the last ten minutes of baking, I added a tsp. of butter to each breast. I also used 2 pieces of smoked ham per breast instead of one. The end result was fabulous.

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 4, 2009

I did this exactly as is says, but I made a nice Bechamel Sauce over it. GREAT! Not the healthiest way to make it but a lot of room for substitutes which still would come out good. I made it with mashed potatoes on the side.

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Joe Miraglia

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Reviewed: Apr. 3, 2009

Very nice!!!! Easy to prepare and taste great!!! I will use this recipe again.

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Christina H.

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2009

This was excellent! Added remainder of crumbs on top when done. So good!

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lougurl

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Reviewed: Mar. 29, 2009

This recipe was easy and very good. I do agree that the breadcrumbs could use some butter, and the reviewers who posted the sauce recipe are definitely onto something (wish I'd read about it before I made it!). Overall though, it was a hit and I'll definitely make it again.

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