The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by greenbabby
Reviewed: Nov. 14, 2009
Great recipe! I make a sauce with 1 can cream of chicken & mushroom soup, 1/2 cup sour cream, 1/2 cup milk, and 1 tablespoon dijon mustard. I mixed well and put under the chicken so the breadcrumbs didn't get soggy. Everyone loved it.
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Photo by greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2009
Very good and extremely simple. This earned a spot in my dinner rotation.
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Photo by GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
Great recipe. I made a sauce to top it with (1 can cream of chicken soup, 1/2 cup sour cream, 2 tablespoons of lemon juice, a "good" dash of cayenne pepper, dash of salt, garlic powder, black pepper, onion powder, and 1 tsp of horseradish).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2009
Just made this last night. My family loved it! I followed suggestions of others and dipped chicken in egg then in bread crumbs. You'll need more bread crumbs, if you do this. It's great with whole wheat bread crumbs. I also tried the sauce of cream of chicken and sour cream. We found it to be too rich and the dish was better without it! I used provolone, as it's milder than swiss and baked for 40 minutes. Will make again and again!
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cmh

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2009
Instead of bread crumbs, I use Shake & Bake coating, my family loves this recipe!! Thanks for sharing it.
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Photo by MKing

Cooking Level: Intermediate

Home Town: Standish, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
This was tasty and quick. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2009
delicious, but could use a sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2009
It's so easy...and my boyfriend was so impressed. My dirty secret is I used just some packaged lunch meat for the ham...he couldn't tell! You can use fancy ingredients...but you don't have to. Simple ingredients still impress!!
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Photo by Leia
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
I added small broccoli florets and a few hot banana pepper rings YUMO!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
Thank you for this great recipe!!! This was also my first time making chicken cordon bleu. It was very easy and very tasty! Loved the added sauce! Had ham last night so the leftovers were perfect for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
This was delicious. I don't think I've ever made Cordon Bleu before and glad I tried it! I made with seasoned bread crumbs and my chicken breasts were so stuffed toothpicks couldn't hold them together! baked after browning in hot skillet to finish cooking and made the sauce that another recipe had with crm of chicken soup & sour cream in it and it was wonderful with the chicken..loved it for lunch the next day! will make this again for sure!
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Photo by COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
This was my 16 year old son's first meal to cook for the family! He followed the directions exactly and used a few of the suggestions from the reviews. We used swiss, and virginia deli ham, and a light coating of egg brushed on it. We used the sauce that another view mentioned, cream of chicken soup and 1 cup of sour cream. Make sure to add the sour cream after the soup has been heated thru. This was excellent!He was very proud of himself!
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Photo by AliceF

Cooking Level: Intermediate

Living In: Newport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 17, 2009
Never before has my husband raved about my cooking as much as he did when I made this last night. We both loved it! My variations were slight - I put a thin layer of dijon mustard on each piece of chicken, then covered each side in italian bread crumbs before rolling with the ham and swiss. As recommended by other reviewers, I also put a pat of butter on each piece of rolled chicken before cooking. SOOOOOO good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
Very delicious make sure chicken breasts arent too thick so cheese doesnt burn before it cooks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2009
This was great! The flavors combined beautifully and it was very easy to make. My girlfriend loved it and I would definitely make it again. I read the reviews beforehand and used the suggestions for serving it over rice with cream of chicken sauce. Delicious! I also brushed on the egg wash to help the bread crumbs stick. It was a bit difficult to get the chicken breast as thin as I wanted but next time I think I'll just slice the breast in half and then pound it. Thank you Kiersten!
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Photo by citizengirl

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2009
Delicious! Easy and enjoyable. I don't think it needs the added sauce that some reviewers have mentioned. Its already good and doesn't need the extra calories. My hubby says thanks for the recipe :).
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Quincy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
Really good. I butterflied instead and it was amazing. I made mashed potatoes with this and used the sauce for the chicken as well as the potatoes. Really good.
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Photo by JenniferO'Steen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2009
This is the best! Followed the receipe exactly as stated. Quick and delicious! Have made a few times and all is gone! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 1, 2009
This was pretty good and easy to make, I was just hoping for a little bit more flavor, not sure what changes I woulf make, but I will be trying this again. Thanks.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 29, 2009
this turned out awesome the best chicken cordon bleu i have ever ate..the only thing i did different was dip the chicken in egg then the bread crumbs fried in 2 inches of oil to brown and popped in the 350 degree oven for 20 minutes and they were absolutly perfect.no sauce needed had great flavor hubby said add it to the regular menu.thank you=)
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Photo by matykada

Cooking Level: Expert

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