Excellent! After pounding the chicken, I dipped in egg wash and then in seasoned breadcrumbs. I placed a slice of ham (deli/Virginia baked) and slice of Swiss on top, rolled up then sprinkled with a touch of more crumbs. Baked at 400 for 25 minutes per other recommendations. Succulent and juicy! Served with steamed broccoli sprinkled with lemon pepper seasoning, baked potato and crescent rolls. Yum! I also served the sauce that others mentioned: (1) can cream of chicken soup, 1/2 cup sour cream and (1) tbsp lemon juice. Mix, micro for 2 1/2 minutes on high OR heat in a saucepan. Pour over chicken before serving. Delicious and will definitely make over and over again. Enjoy and thanks, Kiersten!
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Excellent! After pounding the chicken, I dipped in egg wash and then in seasoned breadcrumbs....