The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 8, 2009
Delish!! I did use an egg so the breadcrumbs would stick. Also used the sauce suggested(cream of chicken, lemon juice and sour cream) but I added peas. Next time I will double the ham and cheese. Very Good! My b-f loved this and couldnt stop commenting on it:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
Made this once with chicken breasts and they turned out dry and bland. Made them again with chicken tenders with a pat of butter on top and they were amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
very delicious and satisfying
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2009
This is my boyfriend's new favorite, he asks for it all the time. Now I cook four pieces instead of the normal two portion meals because he takes leftovers to work with him for lunch. I rub garlic salt into the chicken and then dip it in egg and breadcrumbs before rolling it. It helps the breadcrumbs stick and gives it a very nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 2, 2009
So easy and delicious! I used an egg wash and rolled the chicken in bread crumbs, used Boars Head deli Ham and Boars Head swiss and rolled it up. The sauce (Crm of Chix soup with sour cream and fresh squeezed lemon juice) made it perfect! Will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 30, 2009
I dipped my rolled up chicken in a beaten egg and then in chicken broth then into the bread crumbs. I also added italian seasoning to my bread crumbs to give it a little bit more flavor. They were very very good though!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2009
I absolutly loved this recipe it tasted so good I put my own spen on this recipe. I'm not a big fan of ham so I desided to do something a little different I replaced the ham with bacon. I put about five slices of bacon on my George Forman grill and cooked them i replaced the salt for seasoning salt. It was great my husband loved it so i think this will be served in my house at least once a month also. This was quick and easy i would suggest anyone to try it. I give this five stars. Mrs. Treats
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
This was great! My husband and I loved it! We'll certainly be making it again. Next time I might add a little bit more ham and cheese in the middle :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
Just what I was hoping for. Didn't change a thing.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 12, 2009
I was worried about this but OMG is was so yummy! I used provolone instead of swiss and added garlic to the bread crumbs and it came out delicious. I didnt make any sauce dont think it needed it! I also didnt use tooth picks and it held just fine. Thanks this will be served every month at my home.
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Cooking Level: Intermediate

Living In: Wirtz, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 10, 2009
Very good! I should have pounded the chicken so it would be thinner -- I will definitely do that the next time I make it. I didn't make any sauce to go with it but I think that would make this dish 5 star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2009
This was so easy and delish! I think it's all about the kind of cheese and ham you use. I used an imported danish ham, not too salty, and provalone. I also dipped the rolled chicken in butter, then breadcrumbs. the breading seemed a little wet, maybe if I sprayed with butter to get a crispier result. I would also use unsalted butter next time too.
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Kim
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Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA
Living In: West Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 5, 2009
Wow! Amazingly good for how easy it is to make. Made it for my wife's family today and they loved it. Made it just as the recipe said to.
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Cooking Level: Intermediate

Home Town: Los Altos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2009
I have made this so many time I have lost count.I usually make it with Sugar Snap Peas with Mint and Feta Cheese Mashed Potatoes found on here. I use Colby-Jack cheese. Everyone I have EVER made this for (including a few friends who are French) LOVE it. rather then swiss. Also I mix a honey-mustard sauce put it on the chicken then I put the ham and cheese and roll it up.
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 27, 2009
This recipe was quick, easy and delicious! I took 2 large chicken breasts, cut them in half lengthwise and pounded out each half to make 4 thin, good-sized pieces. I beat 1 egg in a dish, dipped the chicken in the egg, placed the dipped chicken on a plate of bread crumbs, added the ham & swiss, rolled, inserted a toothpick and placed in baking pan. I also placed a pat of butter on the top of each breast. Done in 30 mins and used the honey mustard sauce from "Aussi Chicken". My husband decided this should become one of our staples. I like the previous reviewer's addition of white wine to the bottom of the pan. I'll try that next time. I also served with roasted asparagus w/thyme which I found on this site.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2009
Okay I have had 2 chicken cordon bleu recipes on this site and both are YUMMY! The other you must saute which gives it a nice crisp texture. However, this recipe falls under Quick and Easy; only requires the oven and for the section it falls under Q&E I give it a 5! I butterflied the chicken to put the ham and swiss inside. Dipped in butter and rolled in seasoned bread crumbs. Also poured 1/4 cup of white wine in the bottom of the pan to keep moist. As for the sauce I cheated and used a Knorr's Hollandaise Sauce and poured over at the end.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 14, 2009
This was SO great! I love this recipe. Just make sure to flatten the chicken pretty thin. Other wise you get too much chicken and too little cheese/ham flavor. thanks!
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Home Town: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 13, 2009
Very good, quick and easy. I will definitely make this again... my picky kids had seconds - that hardly ever happens! I used the pre-sliced ham (for sandwiches) and italian seasoned bread crumbs. YUM!
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2009
This was excellent! I never knew it was so easy to make. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 6, 2009
YUM! This is sooo good! I have made it for awhile now and our family loves it. Its super easy and taste better then most resturants! Thanks for the recipe!!
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