This recipe is GREAT! My husband loved it and even my picky 4 year old daughter cleaned her plate. I did make a sauce consisting of equal parts mayonnaise, cream cheese, and sour cream, added milk for the desired consistency, 2 tablespoons of parsley, and a dash each of garlic powder, paprika, and pepper. Another variation I tried was using saltine cracker crumbs and added seasonings to taste. They weren't soggy at all. As another reviewer, I used two slices of ham lunch meat which worked well although I will probably use a little more then next time. I served this with scalloped potatoes and broccoli. The sauce was excellent over the broccoli as well.
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