Chicken Cordon Bleu I Recipe
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Chicken Cordon Bleu I

By: Kiersten  
"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Rating: This weblink has been rated 1,143 times with an average star rating of 4.7 Read Reviews (814)

Rate/Review | 21,048 people have saved this

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  2. Pound chicken breasts to 1/4 inch thickness.
  3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 19.4g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by LLPUTNEY 
I read the reviews and took the suggestion of some others. First of all, I dipped the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by ALEXISCRUZ 
I can't believe this awesome recipe! My boyfriend cannot stop talking about it. I told him I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by MOONBEAGLE 
Fantastic. My variation includes: add some paprika to the breading, and bread the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ANGIE 
This recipe was absolutley amazing and very easy. I did follow some of the suggestions from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CSANDST1 
Very good! I can NEVER get breasts thin enough to roll so I cut breasts in half almost all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JUDES0118 
A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by CHILLIE72 
Wow! These were looked and tasted wonderful and they were super simple to make. I bought big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Kristen 
Great recipe to make ahead and freeze too! I dip the rolled up chicken in melted butter before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by RWHITEY 
This recipe is incredible! It's so easy and sure to please any crowd. Provolone makes a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by DeafDogLover 
Wonderful. I made this for a dinner party and there were absolutely no negative comments. My... MORE

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