So, my one main issue was the bread crumbs. I think it might have been dipping it in the egg/milk wash that made the coating all fall off into the oil in the skillet. I used italian-style bread crumbs but it didn't really matter because it all fell off in the skillet. I did add fresh ground pepper to the soup mixture before I poured it over the casserole ingredients. I added one personal touch--one box StoveTop Savory Herb stuffing over the top, then I drizzled 1/4 cup of butter over the top. This is sitting in my fridge now waiting for my husband to bake it at dinnertime, as I'll be at work. I'll update my review tomorrow, once I hear how they liked it. EDITED: Mixed reviews. They didn't love it but they didn't hate it either.
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So, my one main issue was the bread crumbs. I think it might have been dipping it in the...