Reviewed: Oct. 7, 2008

This is great, just SKIP the cup of milk and poor the soup over it and TADA....no runny mess! I have made this for years, and its yummy!

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Ali


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Reviewed: Sep. 9, 2008

My husband loves chicken cordon blue and I have never made it for him. His mom always makes it for him. So when I saw this recipe I thought I would try it. It was so easy to make and my husband loved it. He kept telling me how good it was. I made some rice while the casserole was cooking. Thank you so much we will eat again and again.

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Michelle

	Cooking Level: Expert
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Reviewed: Sep. 8, 2008

Very good! Everyone liked it, even the kids; 5 and 3. Simple, easy and fast. Great for days when you need a good quick meal, and it's also flexible. I used a little less chicken and a little more ham because of what we had available, and I'm sure it's great no matter the measurements. Thanks for the recipe, we'll be reusing this one!

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HOOSIERENVY

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Jul. 20, 2008

I was actually surprised at how good this was..and easy to make. I'd definitely recommend it for a delicious, hearty family meal.

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Lori P.

	Cooking Level: Expert Home Town: Yukon, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jul. 9, 2008

Excellent!! Everyone loved it.. kids included. I used sliced deli meat and just tore it up. I also used cubed white cheddar and american cheese and reduced the milk to 1/2 cup. The breaded chicken really makes this outstanding! A keeper!!

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cookn4five

	Cooking Level: Expert
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Reviewed: Jun. 14, 2008

I thought this recipes turned out well; it was easy and tasty. I used chicken breast that I fryed whole and then cut up into chunks. I also used deli style cheese that I layered over the chunks. It was a quick meal!

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LauraDeC


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Reviewed: Jun. 4, 2008

This does taste like chicken cordon bleu but I won't make again. As a casserole it's just too heavy or something; can't describe it. I don't care what anyone thinks or says but it is a thousand times easier (and less mess) to make traditional chicken cordon bleu.

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BEER PERSON

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

This was really good, but next time I am going to do as other reviewers have and use chicken nuggets.

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LITTLELADYJONES

	Cooking Level: Expert Home Town: Primghar, Iowa, USA Living In: Leander, Texas, USA
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Reviewed: Jun. 1, 2008

Very good. Needs more Carbs.

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Petey

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: May 13, 2008

this was awesome BUT very high in fat. These are the changes I made... use precooked chicken breast and do not bread and fry it. Add the 6 to 8 serving size of pre cooked brown rice to the bottom of the casserole dish then add all the remaining ingredients. Use low fat soup and cheese.

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airdeesha


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Reviewed: Apr. 25, 2008

This was so good. The chicken is so juicy. It has a lot of sauce so you could make rice to serve it over if you like, but tasted awesome by itself. This is a winner for sure.

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Jessica H


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Reviewed: Apr. 21, 2008

This is not a keeper,it's an easy to prepare dish but it didn't set off any taste bud bells for me.I wasn't impressed with the flavor - just o.k.

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vmason

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Apr. 8, 2008

I felt like chicken cordon bleu, but, was also feeling lazy. This was extremely salty. I like the idea, but, if you do make this, use low sodium soup and don't go crazy with the cheese. Husband ate it, I think out of pity. Will not make this again.

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cheezwhiz1


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Reviewed: Mar. 23, 2008

this was easy to make. A great meal to make after working a full day. There were only 2 of us, and had to plenty to eat and lots of leftovers.

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Sherri from NOVA


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Reviewed: Mar. 15, 2008

I thought this was great. I used slices of Cheese and Slices of ham instead of cubes. Next time I will make sure to up the ham. The hole family loved it. We didnt think it was too runny at all. I put the chicken on the bottom then layed the slices of Ham and then slices of cheese then poured the chicken soup mixture over the top. Thank you so much for the Recipe we will be making this again for sure...

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KIMBERLYYOCUM

	Cooking Level: Intermediate Home Town: Shelby, Indiana, USA
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Reviewed: Mar. 15, 2008

This is delicious! The only change I made was instead of cubing the cheese, I just added it to the top of the casserole, and added provolone cheese. It is now a regular in my house.

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BANDANIE014

	Cooking Level: Expert Home Town: Lynn, Massachusetts, USA Living In: Springvale, Maine, USA
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Reviewed: Mar. 13, 2008

the first part is a little time consuming,so make sure you start early enough, or better yet, chop and coat the chicken ahead of time. all i had was italian bread crumbs, and it turned out great! my husband loved it. he had 3 plates.

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reba

	Cooking Level: Intermediate Living In: West, Texas, USA
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