The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 22, 2012
Great basis! I was lucky enough to have frozen, pre-breaded chicken breasts that I could fry so that saved a huge step in prep. Instead of 1 cup of milk, I used about 1/2 cup milk, 1/4 cup white wine, and 1/4 cup sour cream. Yummy, yummy - we'll do this again and thanks for the recipe!!
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 17, 2012
absolutely loved it i just made it for the first time last week and im making it again today
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Cooking Level: Intermediate

Home Town: Buzzards Bay, Massachusetts, USA
Living In: East Falmouth, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2012
I love Chicken Cordon Blue but this recipe didn't do it for me. :(
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 2, 2012
I also cut back the milk and add another can of soup. Kids like it. Will make again. Prep time took a little longer as I cooked each cut up breast separately for better browning. It also was a bit salty, may have been the extra soup and ham. May need a little tweaking to tone this down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 25, 2012
Made exactly as written and was excellent!
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Cooking Level: Intermediate

Living In: Camrose, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
This is good but if you are like me and don't normally fry, you won't like the smell of the chicken frying. Otherwise a good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2012
My husband absolutely loves this casserole. I have made it a few times and I make it exactly as the recipe states. My only gripe is that it is very time consuming for a casserole, but since he loves it, I will continue to make it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2011
This was just ok for me. I probably wouldn't make it again. If you make the chicken like the recipe call for and don't use frozen nuggets, this seemed like it was actually more work than just making Chicken Cordon Bleu. I would rather stick with the real thing. If I could think of one thing that would make it better for me would be to use something other than bread crumbs to coat the chicken. Maybe more of a traditional flour based breading would have made a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 11, 2011
I used frozen popcorn chicken instead of fresh chicken, and kept everything else the same. Turned out great and made for an easy dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2011
This was very good. I did cheat a little by using frozen chicken nuggets thawed (just to save time). They worked great.
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Cooking Level: Intermediate

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