The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 15, 2009
This was soooo delish! I did add rice as the first layer of this dish and left everything else the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 15, 2009
Nice flavors! I have to agree with some other cooks, it was a bit too cheesy. I think next time I'll reduce the amount of Swiss a bit. Other, than that I'll be sure to make it again. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: May 14, 2009
YUK! WAAAY too much Swiss cheese!! it was like chewing rubber! (I'm not a fan of Swiss cheese anyway...) Had good flavor but like another person said, it was very runny, took too much work and time for what the results were - seemed like something missing... needs to have noodles, rice or some kind of substance?? Very rich. Don't think I'll be making this one again anytime soon.
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Cooking Level: Expert

Living In: Claremore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 20, 2009
Anything that my picky husband likes gets 5 stars from me! Very simple. The only difference is I don't bread the chicken. A good comfort food~
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2009
I made this recipe this weekend (14Feb09) for my wife and another couple. It was leaps and bounds above great. My guests told me I was in the wrong business. I should go to school to become a Chef. I felt guilty because the recipe was so easy and simple but it tasted like a complicated dish. Make this recipe and you will need a big pot to hold all the compliments.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 14, 2009
This was very good, I browned the chicken and put the bread crumbs on top of the casserole. Definitely would make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 4, 2009
I loved it, but my Fiancee doesn't like Swiss Cheese.
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Cooking Level: Intermediate

Home Town: Hulmeville, Pennsylvania, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 11, 2008
Loved this! Ate leftover for several days after, still very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 11, 2008
This is really good. I read the reviews before I made this recipe. So I used the two cans of cream of chicken and instead of using milk I used 3/4 can of heavy cream and 2 Tbs. of sour cream. It made the sauce perfect. This one is a keeper in my recipe collection.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 10, 2008
I really liked it not watery at all, but the wife and kids didn't had to make chef boy ardee for the girls
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Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 2, 2008
The fix. Do the chicken cubes right up to the point where you add the milk and soup. Stop right there. Boil up some linguini, prepare the soup in a separate pot with only 1/2 cup of milk to create a thick sauce. While that's doing, put the chicken cubes, ham and swiss under the broiler to melt the cheese and serve with the linguini covered with the thickened soup. Nice crispy chicken and all the flavor of a faux cordon bleu.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 16, 2008
This was really good, but it seemed to be missing something. I used 2 cans of soup and added cooked rice. The texture was excellent; no need to reduce the milk. I also sauteed the ham with a chopped onion before putting it in the casserole dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 7, 2008
This is great, just SKIP the cup of milk and poor the soup over it and TADA....no runny mess! I have made this for years, and its yummy!
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Ali

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 9, 2008
My husband loves chicken cordon blue and I have never made it for him. His mom always makes it for him. So when I saw this recipe I thought I would try it. It was so easy to make and my husband loved it. He kept telling me how good it was. I made some rice while the casserole was cooking. Thank you so much we will eat again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2008
Very good! Everyone liked it, even the kids; 5 and 3. Simple, easy and fast. Great for days when you need a good quick meal, and it's also flexible. I used a little less chicken and a little more ham because of what we had available, and I'm sure it's great no matter the measurements. Thanks for the recipe, we'll be reusing this one!
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2008
I was actually surprised at how good this was..and easy to make. I'd definitely recommend it for a delicious, hearty family meal.
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Cooking Level: Expert

Home Town: Yukon, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2008
Excellent!! Everyone loved it.. kids included. I used sliced deli meat and just tore it up. I also used cubed white cheddar and american cheese and reduced the milk to 1/2 cup. The breaded chicken really makes this outstanding! A keeper!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 14, 2008
I thought this recipes turned out well; it was easy and tasty. I used chicken breast that I fryed whole and then cut up into chunks. I also used deli style cheese that I layered over the chunks. It was a quick meal!
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Cooking Level: Expert

Home Town: Dunwoody, Georgia, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 4, 2008
This does taste like chicken cordon bleu but I won't make again. As a casserole it's just too heavy or something; can't describe it. I don't care what anyone thinks or says but it is a thousand times easier (and less mess) to make traditional chicken cordon bleu.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2008
This was really good, but next time I am going to do as other reviewers have and use chicken nuggets.
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Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

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