Reviewed: Nov. 19, 2009

Used more chicken than recipe called for

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Kaili

Cooking Level: Intermediate

Living In: Orono, Maine, USA

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Reviewed: Nov. 17, 2009

good

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KUUIPO8821

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

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Reviewed: Nov. 7, 2009

This was way too heavy for my taste. Frying the chicken and then layering it in cheese and creamy sauce made for a dish that was too heavy for dinner. I won't make it again.

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sld22

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Reviewed: Oct. 18, 2009

I skipped the breading and frying part. I just stir-fried the chicken and then tossed it in with the ham and cheese. I halved the milk and added half cup sour cream. This was very good served over rice.

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: Sep. 24, 2009

Pretty good. Threw all the ingredients in the casserole dish and topped with bread crumbs and baked. Served with brown rice. With the rice it was very filling and tasty. Easy and quick.

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VariableVeracity

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Reviewed: Sep. 3, 2009

Awesome recipe. It was a little work (breading and frying the chicken cubes)for a recipe, but the taste is great! It is sooo worth it! Try this recipe.

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Aug. 22, 2009

This recipe was great! I did cook all the ingredients over butter noodles and I did use two cans of the cream of chicken. My husband, who is really picky, even had a second serving. Will make again :)

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robbinsgirl01

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Reviewed: Aug. 18, 2009

This dish was very yummy! Made a few changes to the original recipe - used an entire 16 oz. package of cubed ham and only half of the liquid recommended. Came out beautifully, and leftovers to boot!

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MrsDave

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

We love this recipe! Requires a bit of work, but so worth it in the end. I used shredded swiss instead of cubed and it made the swiss melt more evenly through the dish.

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CKAMM1107

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Reviewed: Aug. 13, 2009

I cook for just myself and my fiance and he is a hard one to please. he absolutely loved this one and it was so easy to make. i added a LITTLE extra cheese though :).... very easy and easy on your budget as well.

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islandchick0928

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Reviewed: Jun. 14, 2009

This was soooo delish! I did add rice as the first layer of this dish and left everything else the same.

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sluysgirl

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Reviewed: Jun. 13, 2009

Nice flavors! I have to agree with some other cooks, it was a bit too cheesy. I think next time I'll reduce the amount of Swiss a bit. Other, than that I'll be sure to make it again. Thanks!

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S.Kroeker

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Reviewed: May 13, 2009

YUK! WAAAY too much Swiss cheese!! it was like chewing rubber! (I'm not a fan of Swiss cheese anyway...) Had good flavor but like another person said, it was very runny, took too much work and time for what the results were - seemed like something missing... needs to have noodles, rice or some kind of substance?? Very rich. Don't think I'll be making this one again anytime soon.

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odat1967

Cooking Level: Expert

Home Town: Sioux Falls, South Dakota, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Apr. 17, 2009

Anything that my picky husband likes gets 5 stars from me! Very simple. The only difference is I don't bread the chicken. A good comfort food~

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Annette

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 16, 2009

I made this recipe this weekend (14Feb09) for my wife and another couple. It was leaps and bounds above great. My guests told me I was in the wrong business. I should go to school to become a Chef. I felt guilty because the recipe was so easy and simple but it tasted like a complicated dish. Make this recipe and you will need a big pot to hold all the compliments.

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DENNISEREID

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Reviewed: Jan. 14, 2009

This was very good, I browned the chicken and put the bread crumbs on top of the casserole. Definitely would make this again!

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lauriej

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Reviewed: Jan. 4, 2009

I loved it, but my Fiancee doesn't like Swiss Cheese.

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Jack

Cooking Level: Intermediate

Home Town: Hulmeville, Pennsylvania, USA

Living In: Irvine, California, USA

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Reviewed: Dec. 11, 2008

Loved this! Ate leftover for several days after, still very tasty.

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melcross

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Dec. 11, 2008

This is really good. I read the reviews before I made this recipe. So I used the two cans of cream of chicken and instead of using milk I used 3/4 can of heavy cream and 2 Tbs. of sour cream. It made the sauce perfect. This one is a keeper in my recipe collection.

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MomTeresa

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Reviewed: Dec. 10, 2008

I really liked it not watery at all, but the wife and kids didn't had to make chef boy ardee for the girls

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Steve

Cooking Level: Beginning

Home Town: Portland, Tennessee, USA

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Chicken Cordon Bleu Casserole

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