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Chicken Cordon Bleu Casserole

SUBMITTED BY: wanda c 

"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."
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RECIPE RATING:
This recipe has been rated 98 times with an average star rating of 4.2
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1/2 cup milk
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese, cubed
  • 8 ounces cubed ham
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 28, 2007 by 155GILLIS 
I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 2, 2007 by MOMINTHEKITCHEN 
okay, way too much work for a casserole for me and too runny. I did like the flavour... so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 7, 2007 by Shelly J. 
I will make this recipe again. It was very very easy. Next time I may add another cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 27, 2007 by G Pendleton 
When I made this dish it was too runny. The flavor was good. I'm not sure that I will try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 13, 2007 by Jen Cantrell 
My Family and I really enjoyed this recipe. those it was a little involved, It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 5, 2007 by jen 
I really liked it! I also took the advise of the others and used 2 cans of soup...and I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 16, 2007 by Mindi Jones 
I would really give this a 4 1/2 stars. My family loved it. I have a picky eater and she had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 9, 2007 by FLUFFDAWG 
so, my husband loved this. i made a couple of changes- i added some flour and parsley to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on May 27, 2007 by E. Malone 
Great recipe! Easy to make and delicious to eat. I made this for dinner last night and my 9... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 28, 2007 by wendynik 
I did like this recipe but found it a little salty. Next time I might use fat free Cream of... MORE

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Recipe Submitter:

Photo by wanda c

Cooking Level: Expert

Living In: Ridgway, Pennsylvania, USA

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Nutritional Information
Chicken Cordon Bleu Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 500

  • Total Fat: 28g
  • Cholesterol: 141mg
  • Sodium: 1017mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.8g
  • Protein: 36.2g

VIEW DETAILED NUTRITION

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