Chicken Cordon Bleu Casserole Recipe
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Chicken Cordon Bleu Casserole

By: wandageitner 
"I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (145)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese, cubed
  • 8 ounces cubed ham
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  4. Bake in preheated oven until golden brown and bubbly, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 28g | Cholesterol: 141mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2007 by 155GILLIS   view full review
I doubled this recipe and froze the ham, chicken and swiss. The first batch was really runny,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2007 by jen   view full review
I really liked it! I also took the advise of the others and used 2 cans of soup...and I cut...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by MOMINTHEKITCHEN   view full review
okay, way too much work for a casserole for me and too runny. I did like the flavour... so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2007 by Shelly J.   view full review
I will make this recipe again. It was very very easy. Next time I may add another cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2007 by Jen Cantrell   view full review
My Family and I really enjoyed this recipe. those it was a little involved, It turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by AMYJ4KIDOS   view full review
This was great! I was always "afraid" of making chicken cordon bleu the regular way, because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2007 by FLUFFDAWG   view full review
so, my husband loved this. i made a couple of changes- i added some flour and parsley to the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2007 by G Pendleton   view full review
When I made this dish it was too runny. The flavor was good. I'm not sure that I will try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by Mindi Jones   view full review
I would really give this a 4 1/2 stars. My family loved it. I have a picky eater and she had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by DANIELLE BEATTY Supporting Member (Click to learn more about Supporting Membership)  view full review
Not very healthy, but we definitely enjoyed this.

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