Reviewed: May 14, 2012

WOW!!!! Loved this simple recipe!! Will most certainly become a crowd favorite!!! Thank you so much for sharing!

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Reviewer:

jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

Reviewed: Mar. 19, 2012

I REALLY liked this. A lot more flavor than I thought it might have! Will definately be making again! Thank you!

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Reviewer:

Merana123

Reviewed: Feb. 17, 2012

I put it on top of pasta since I'm not a rice person, and used half shredded swiss and half shredded gouda. yummy!

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Reviewer:

flyingsquirrel

Cooking Level: Beginning

Home Town: Carlsbad, California, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Feb. 1, 2012

All I can say is "YUMMY". My kids said it is a keeper and to make again!

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Reviewer:

JASSY

Reviewed: Jan. 2, 2012

Sooooo yummy!!!!

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Reviewer:

butterflyamy7575

Reviewed: Dec. 11, 2011

Delic! Huge fan of wild rice! I used the savory garlic flavored cooking creme as I'm a huge garlic fan. Instead of asparagus, used broccoli. No reason just what I had on hand. And passed on the Ritz crackers, didn't have any. Turned out amazing. The swiss cheese really blends well with all the different flavors. This time around I am going to use some frozen turkey breast I have leftover from Thanksgiving and instead of ham, use bacon.

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Reviewer:

asavary

Reviewed: Nov. 3, 2011

My husband and 7 year old liked this better than I did, I think. I thought it was sort of bland and just so-so. I used regular sour cream instead of the cooking creme because I'm not crazy about the cooking creme. This really needed some "oomf" by way of some dried mustard or something. May make again, but will fiddle with the flavors quite a bit if I do. Also, saying it serves 4 is being generous. It barely served two adults and one picky child. Be prepared to have a salad and bread on the side to fill everyone up.

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Reviewer:

eljae

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

Reviewed: Oct. 13, 2011

This was a delicious alternative to traditional chicken cordon bleu and was so much easier. I had italian cut green beans so I used those instead.

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Reviewer:

Learning2Cook

Cooking Level: Intermediate

Reviewed: Oct. 10, 2011

Was a perfect family dinner with our young adult children. They almost licked the dish clean. Will definately make again. I did add more crackers.

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Reviewer:

sk8rmom10

Reviewed: Oct. 9, 2011

Excellent. Relatively easy and great for leftover chicken. I used the savory garlic cooking creme and broccoli. Also chopped up deli ham, because it's what we had. Came out great. Served it over instant brown rice. The family loved it! Definitely a keeper!

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