Chicken Cordon Bleu Burgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 8, 2009
I loved these, DH did too. I did cut back a little on the sour cream from other reviews. We had a side salad with the sandwich and I added the honey mustard to the salad. It's so easy, and I'm sure I'll be making this again.
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Photo by Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA
Reviewed: Mar. 25, 2009
Nice idea but not the best burger I've had. The honey mustard sauce has way too much sour cream in it. That was all I could taste. Tripled the mustard & honey just for some flavour. The sauce in the AUSSIE CHICKEN recipe is way better. Probably won't make again.
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Mar. 22, 2009
I loved this recipe! It was so fast and easy but something really different and tasty. I was shocked my kids ate it all and my husband said it was better than those fancy Panera sandwiches. I sprinkled my chicken with onion salt instead of onion powder and I used dijon mustard instead of yellow. So delicious!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Sunland Park, New Mexico, USA

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Reviewed: Mar. 20, 2009
Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches.
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