Reviewed: Jul. 8, 2009

I loved these, DH did too. I did cut back a little on the sour cream from other reviews. We had a side salad with the sandwich and I added the honey mustard to the salad. It's so easy, and I'm sure I'll be making this again.

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Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 25, 2009

Nice idea but not the best burger I've had. The honey mustard sauce has way too much sour cream in it. That was all I could taste. Tripled the mustard & honey just for some flavour. The sauce in the AUSSIE CHICKEN recipe is way better. Probably won't make again.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 22, 2009

I loved this recipe! It was so fast and easy but something really different and tasty. I was shocked my kids ate it all and my husband said it was better than those fancy Panera sandwiches. I sprinkled my chicken with onion salt instead of onion powder and I used dijon mustard instead of yellow. So delicious!

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Mar. 21, 2009

LilithBoadicea, your chicken Cordon Bleu burgers are terrific. Certainly a great change from the usual burgers that are so heavy. Great with some Pinot G. The two great ladies would have loved this recipe.

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kilty

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: San Marino, California, USA

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Reviewed: Mar. 20, 2009

Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches.

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