Reviewed: Apr. 18, 2011

Pretty good. I used half yellow mustard/half Dijon mustard... great flavor. The only negative - my kids will eat ANYTHING but my 6 year old son wouldn't eat this.

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Reviewer:

ANNECLINE

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Reviewed: Mar. 3, 2011

Quick, easy & good. We vut back on the amount of sauce made, but it was still alot. I think it could be cut in half. We also used Dijon mustard because we like a the kick.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jan. 27, 2011

I've made these a few times & it seems to get better every time. I'm a little ify on the honey mustard though. I can't seem to get it how I like it. Other than that, very good & easy to make.

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Reviewer:

mariejade75

Cooking Level: Intermediate

Reviewed: Sep. 15, 2010

I love this burger! Yummy! I love the sause to I will make this again and again. Hubby loved it too!!

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Reviewer:

MCPARKER

Reviewed: Jul. 2, 2010

This was very good, but I did make a few changes. I put seasoned salt, pepper, as well as the onion powder. i also marinated the chicken in vegatable broth prior to cooking. Loved it.

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Reviewer:

Cassandra

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Reviewed: May 18, 2010

I made a modification to this recipe so I'm mainly rating it based on the sauce because the sauce is genius! So simple but the result is delicious. You can sub light sour cream which gives you a far healthier alternative to mayo and mustard on sandwiches and it also makes a great dipping sauce. You'll have tons left over so you could halve it if you don't want to use it for other purposes. Many reviewers menntioned the chicken was a bit bland so I chose to bread my chicken breasts in Italian style panko bread crumbs and the result was fantastic. You can see my changes in my modified version of this recipe on my profile. I was inspired and now I think this will be a regular on the dinner recipe rotation.

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Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Apr. 17, 2010

I did not care for this. The chicken was tasteless. It needs to be marinaded in something or coated with crumbs.

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Reviewer:

lemag

Reviewed: Mar. 22, 2010

These were so yummy! I only made half of the sauce and still didn't use it all. But the burgers were great! The only thing I could think of to make them better would be to put them on a good sourdough bun. I'll definitely make these again.

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Reviewer:

Katy Cordell

Reviewed: Jul. 8, 2009

I loved these, DH did too. I did cut back a little on the sour cream from other reviews. We had a side salad with the sandwich and I added the honey mustard to the salad. It's so easy, and I'm sure I'll be making this again.

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 25, 2009

Nice idea but not the best burger I've had. The honey mustard sauce has way too much sour cream in it. That was all I could taste. Tripled the mustard & honey just for some flavour. The sauce in the AUSSIE CHICKEN recipe is way better. Probably won't make again.

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