Chicken Cordon Bleu Burgers Recipe -
Chicken Cordon Bleu Burgers Recipe
  • READY IN 30 mins

Chicken Cordon Bleu Burgers

Recipe by  

"This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
  2. Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
  3. Place rolls, cut side up, under broiler. Toast until lightly browned.
  4. Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2010

I made a modification to this recipe so I'm mainly rating it based on the sauce because the sauce is genius! So simple but the result is delicious. You can sub light sour cream which gives you a far healthier alternative to mayo and mustard on sandwiches and it also makes a great dipping sauce. You'll have tons left over so you could halve it if you don't want to use it for other purposes. Many reviewers menntioned the chicken was a bit bland so I chose to bread my chicken breasts in Italian style panko bread crumbs and the result was fantastic. You can see my changes in my modified version of this recipe on my profile. I was inspired and now I think this will be a regular on the dinner recipe rotation.

Most Helpful Critical Review
Mar 25, 2009

Nice idea but not the best burger I've had. The honey mustard sauce has way too much sour cream in it. That was all I could taste. Tripled the mustard & honey just for some flavour. The sauce in the AUSSIE CHICKEN recipe is way better. Probably won't make again.

Mar 20, 2009

Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches.

Mar 03, 2011

Quick, easy & good. We vut back on the amount of sauce made, but it was still alot. I think it could be cut in half. We also used Dijon mustard because we like a the kick.

Jul 06, 2010

This was very good, but I did make a few changes. I put seasoned salt, pepper, as well as the onion powder. i also marinated the chicken in vegatable broth prior to cooking. Loved it.

Mar 24, 2010

These were so yummy! I only made half of the sauce and still didn't use it all. But the burgers were great! The only thing I could think of to make them better would be to put them on a good sourdough bun. I'll definitely make these again.

Jul 08, 2009

I loved these, DH did too. I did cut back a little on the sour cream from other reviews. We had a side salad with the sandwich and I added the honey mustard to the salad. It's so easy, and I'm sure I'll be making this again.

Mar 24, 2009

I loved this recipe! It was so fast and easy but something really different and tasty. I was shocked my kids ate it all and my husband said it was better than those fancy Panera sandwiches. I sprinkled my chicken with onion salt instead of onion powder and I used dijon mustard instead of yellow. So delicious!


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  • Calories
  • 387 kcal
  • 19%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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