These are so easy to make, flavor comes with time. Take some time to add some other flavors to it, definately some salt and pepper, garlic powder, onion powder, etc. I didn't have ham to cube but I had some lunch meat. so i wrapped that around cubes of swiss cheese. my balls were bitter than bite size but 2 or 3 were the average serving size. I think if I dind't have the sauce they would have been bland. simple sauce, 1/4 c. dry sherry wine (i only had white zin, and it worked fine) w/ 1/2 tsp chicken bouillon, 1/2 cup of cream 1/2 Tbsp of corn starch. mix the chicken bouillon with the wine in a pan. seperately mix cornstarch with cream. add that mixture to pan and cook until thickened. salt and pepper to taste. super easy and definatley helps with flavor and moisture. I like make ahead meals and this will be one I do again! thank you for the recipe!
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These are so easy to make, flavor comes with time. Take some time to add some other flavors...