Reviewed: May 18, 2012

These were expensive and not really worth the effort. The taste was bland.

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Reviewed: Apr. 17, 2012

These are so easy to make, flavor comes with time. Take some time to add some other flavors to it, definately some salt and pepper, garlic powder, onion powder, etc. I didn't have ham to cube but I had some lunch meat. so i wrapped that around cubes of swiss cheese. my balls were bitter than bite size but 2 or 3 were the average serving size. I think if I dind't have the sauce they would have been bland. simple sauce, 1/4 c. dry sherry wine (i only had white zin, and it worked fine) w/ 1/2 tsp chicken bouillon, 1/2 cup of cream 1/2 Tbsp of corn starch. mix the chicken bouillon with the wine in a pan. seperately mix cornstarch with cream. add that mixture to pan and cook until thickened. salt and pepper to taste. super easy and definatley helps with flavor and moisture. I like make ahead meals and this will be one I do again! thank you for the recipe!

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Devinsmommy920

Reviewed: Dec. 6, 2011

Great base recipe! Can be changed up to suit most tastes. I used ground turkey because I couldn't find ground chicken. Also I have kids who don't like to try new things so to persuade them I used mozzarella cheese! And I deep fried because I needed a quick meal. I made 40 of these with fries and within 20 they were gone! I will be making these again!

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KrisG

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

Great recipe. I baked mine for 20 minutes at 350. I also made a honey mustard sauce to go with.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Sep. 12, 2011

amily really likes these but 4 stars because I made changes due to the fact bland and dry were some failry consistant rating reviews.1) to combat the dry pary I shredded the swiss cheese and didn't use a cube in the middle...ground chicken IS low fat and therefore dry in nature from the start. Spreading the cheese around helps add the fat content so they are not dry. 2) Parmesan cheese added. The poster notes in her header that she adds Parm cheese to it...and yet the Parm is not in the ingredient list. I added half a cup. 3) since there were complaints of bland I used pepper ham in place of regular ham and used Italian seasoned breadcrumbs instead of plain. 4) not a flavor issue...but like many other reviewers....fried is too unhealthy so I breaded and baked them: egg wash of 1 egg/1TB water then rolled in plain breadcrumbs. (Since the Itallian ones were in the middle already)

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Aug. 15, 2011

I could not find ground chicken anywhere, so I used ground turkey. I also could not find cubed Swiss cheese, so I used Pepperjack. There are no seasonings in the recipe to give these flavor, so I added some garlic, salt, pepper and parsley. But overall I found these meatballs pretty bland and needed some additional flavor.

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Jess2355

Reviewed: Jul. 24, 2011

These were so yummy.... but I did make a couple changes. I rolled the balls in seasoned bread crumbs and did not fry before I baked. I also only had sliced lunchmeat ham and provolone instead of swiss. I also rolled cream cheese in with the ham and cheese which was an awesome addition! And to add extra flavor to the chicken i added some granulated chicken bouillon. Hope this helps someone :)

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MommaLady

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

Made these for a family supper and they vanished in minutes. Excellent recipe

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

Reviewed: Apr. 16, 2011

Turned this into burgers. I used honey mustard on the buns. Great healthy alternative to red meat.

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longleggedmomi26

Reviewed: Mar. 17, 2011

Made these yesterday, I thought I would love them since we love Chicken Cordon Bleu.. Everyone thought they were very dry and very bland.. I followed recipe to a"T".. Sorry wont be making these again

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