Chicken Cordon Bleu Bites Recipe
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Chicken Cordon Bleu Bites

By: LFARAONE  
"I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!"

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 1,848 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 9 ounces ground chicken
  • 1/4 cup cooked, diced ham
  • 1 egg
  • 1/2 cup bread crumbs
  • 8 ounces Swiss cheese, cut into 1/2 inch cubes
  • canola oil for pan-frying

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  3. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
  4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
  5. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 12.2g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by colts fan 
I took this to a 4th of July party and it was gone in seconds and people were looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Linda Orlando 
Very tasty, although a little dry. I'm glad someone suggested salt and pepper because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Steve A. 
I'm a big fan of Chicken Cordon Bleu and finding this recipe gave me a new view on the dish. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by Audrey 
I made these from origional recipe and found them lacking on flavor. I tweaked the recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Sylvia N. 
these are very good, but you forgot to include the parmesan flavored bread crumbs to roll the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by PrncssLee 
These turned out REALLY well! This finished product looked like I had spent a ton of time,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by ALICE1156 
Something was missing from the recipe and I just don't know what. Besides the parmesan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Jane 
This is a pretty good recipe, but as other reviewers have said it definitely needs spices in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by rbsmhuffman 
These were a hit at my house! They were very easy to make and tasted even better the next day.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Lyne 
I converted this recipe to metric (Aussie), multiplied by three and served them as "nibbles" -... MORE

 
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