Reviewed: Nov. 18, 2009

This was delicious! What a great family pleaser too. My husband loved that this was comfort food on a cool fall evening. I cut my chicken into strips and added a half can of cream of mushroom soup as well. I used canned portabella mushroom pieces drained. I added a good tsp of chicken bouillion granules with the water and used long grain uncooked rice. I just simmered this about 30 min and it was fantastic. The rice got a little brown on the bottom of the pan, but that was my favorite part! Thanks, very good dish.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 9, 2009

I used 8 oz of mushrooms and cream of mushroom soup since it's all I had and it was really good! I also cooked my rice in a rice cooker and omitted the water in the pan and then just served the chicken on top of the rice w/the sauce. Yummy!

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iheartcooking

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Reviewed: Nov. 2, 2009

This is exactly what I was looking for! I just wanted some creamy chicken and rice and this was it! I used an 8 oz can of mushrooms instead of fresh and per other reviewers used chicken broth in place of water (could not have imagine using water for this!). I used a little bit more than a cup & 1/2 of rice, almost 2 cups as there was a decent amount of liquid in the pan. Only spiced it with garlic powder, salt, and oregano. I also cut the chicken into strips. I think next time I may boil it and shred it apart. I wanted chicken and rice not a whole chicken over rice. Great recipe!

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Jen

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Lakeland, Florida, USA

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Reviewed: May 2, 2009

Easy, delicious, and only a few items that I almost always have on hand - what more could I ask for!

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Geek in the Pink

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 10, 2009

GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing (which i don't agree with tho.. lol) is that my hubby agreed with a few others, that it would be better, cubed, next time. I liked them better whole. THANKS

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Marie

Cooking Level: Expert

Home Town: Grant, Louisiana, USA

Living In: Alexandria, Louisiana, USA

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Reviewed: Mar. 12, 2009

Quick, easy and delicious! I used diced chicken because that was all I had on hand, used chicken broth in place of the water and added paprika. Dinner was on the table in 20 minutes.

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sarahnshane

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

I thought it was fantastic. it didn't take long and it had a very good flavor. Some people in my family don't like mushrooms and they liked this recipe!

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chumblee

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Reviewed: Oct. 22, 2008

My family loved this...no leftovers! My 9 year old ate and ate and ate, mushrooms and all. My 6 year old continued to eat even after her brother told her there were mushrooms in it! Made it as-is and served with corn and a salad. I love easy that doesn't come from a box!

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Lisa

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Reviewed: Feb. 25, 2008

this was ok. Kind of bland. But it was easy enough to make.

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IrishPalate

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2007

The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed that? It's NOT the same recipe! I made as is and we all thought the rice mix was good but the chicken was bland. I'll try it again but I'll be the one to change it to something else,and then I can say how much I loved the recipe too. lol.

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Pete

Cooking Level: Intermediate

Living In: Norwich, New York, USA

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Reviewed: May 21, 2007

This was super easy and good - I added about 2 cups of fresh mushrooms, but I think that's the only change I made. The chicken was cooked perfectly. Makes great leftovers as well.

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: May 16, 2007

I tweaked this a bit by adding corn kernels and chives to the recipe, and serving over chicken flavoured ramen noodles as I had run out of rice. Easy and delicious!

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Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: May 12, 2007

This was SO yummy! I didnt have enough rice so i didnt add as much water. Also, i used frozen (tried to defrost a little) chicken brests and cut them in half. i didnt have parsley but i did have garlic power. I sprinkled it on the chicken as it was browning and it absorbed the flavor. Also, i didnt use cream of chicken i used cream of mushroom and it was SO good! Chicken was so moist!

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mrs gardner

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 5, 2007

I loved this recipe and so did my husband except he doesnt like mushrooms so i left that part out but it was still very good!

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nicole

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 12, 2007

Definitely replace water with chic broth, or if you make traditional white rice make IT with the chic broth. Adds great flavor. Added celery also works well with this recipe.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2007

One of my favorite recipes because it turns out delicious and is so easy to make! I have sent this to many people at work, and they love it too. It comes out similar to a ricotta would be, and is hard to screw up. If you want dinner in a hurry that is rich and delicious, try this.

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 26, 2006

So good and so easy, thank you!

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Bernadette B.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 8, 2006

This recipe was a good base recipe, but it didn't seem to flavor the chicken as much, just the rice.

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jessi

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 6, 2006

Very easy recipe and it tastes really good! I used regular rice instead of instant rice and substituted chicken broth for the water. The mushrooms are really good, but I've made this dish before without them because I didn't have any, and it still tasted good. Thanks for the recipe!

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Holly

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Reviewed: Aug. 18, 2006

Quick, easy and yummy. I sued fresh oregano instead of parsley b/c it was all I had and it was very good. Served it over rice rather than add rice while cooking, with gren beans and biscuits - 20 min meal - yum!

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MEMORYCONSULTANT

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