Chicken Continental Recipe - Allrecipes.com
Chicken Continental Recipe

Chicken Continental

Recipe by  

"Chicken and mushrooms with rice. An easy to make classic."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2005

This was very easy and very tasty. I used regular rice (not instant) and it came out fine.

 
Most Helpful Critical Review
Oct 23, 2007

The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed that? It's NOT the same recipe! I made as is and we all thought the rice mix was good but the chicken was bland. I'll try it again but I'll be the one to change it to something else,and then I can say how much I loved the recipe too. lol.

 
Sep 11, 2003

Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a dash of garlic powder overall. However, I had to add a little more water at the end so that my rice would be fully cooked. Next time, I'm going to cube the chicken. This was a great, fast meal!!!

 
Mar 14, 2004

wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good while! i added 2 cloves of finely choped garlic to it though, my kids loved it and my husband too.

 
Jun 23, 2003

This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and a dash of garlic powder. I had no problems with not having enough water. It was delicious and will definitely become a regular in my recipe box!

 
Nov 09, 2010

I didn't bother browning the chicken because once I put it in with the butter, there was too much liquid to brown it. I added 1/2 cup of sour cream and substituted chicken broth for the water. It came out delicious!! My husband is super picky and he ate every bit! It almost tastes like chicken and dumplins! Yum!

 
Dec 07, 2010

Great and easy- one of my childhood favorites- I can make a meal out of the rice alone ! I don't use the instant rice though.....

 
Apr 14, 2009

GREAT flavor! I loved it and so did my hubby and my 2 1/2 year old son! The only thing (which i don't agree with tho.. lol) is that my hubby agreed with a few others, that it would be better, cubed, next time. I liked them better whole. THANKS

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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