Chicken Continental Recipe
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Chicken Continental

By: Jenny  
"Chicken and mushrooms with rice. An easy to make classic."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (31)

Rate/Review | 1,141 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups instant rice

Directions

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 12.1g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK 
Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by LKHAMFF 
This was very easy and very tasty. I used regular rice (not instant) and it came out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by KRYSTEEN 
wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by BARBIERI 
Thanks for the recipe. I love it and will make it again. I added some splashes of sherry to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Ruth 
This recipe is great for the working mom! My kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Nuggets 
This was really good, fast, and easy. The only thing I changed was adding some white wine when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SUZZIE526 
This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by mommymeggy 
Definitely replace water with chic broth, or if you make traditional white rice make IT with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by jessi 
This recipe was a good base recipe, but it didn't seem to flavor the chicken as much, just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by chevy691 
A tasty simple dish to prepare. I used fat free low sodium chicken broth instead and it... MORE

 
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