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Chicken Continental

SUBMITTED BY: Jenny PHOTO BY: nicole

"Chicken and mushrooms with rice. An easy to make classic."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups instant rice

DIRECTIONS

  1. In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  2. Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK
Yes! I added 1 stalk celery, chopped when I added the soup and water as well as sprinkled a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by LKHAMFF
This was very easy and very tasty. I used regular rice (not instant) and it came out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by BARBIERI
Thanks for the recipe. I love it and will make it again. I added some splashes of sherry to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Ruth
This recipe is great for the working mom! My kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SUZZIE526
This was terrific! I changed it slightly by adding about a cup of sour cream to the soup, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by KRYSTEEN
wow was this delicious, easy and fast! A+ in my book and will use this recipe for a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Nuggets
This was really good, fast, and easy. The only thing I changed was adding some white wine when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by chevy691
A tasty simple dish to prepare. I used fat free low sodium chicken broth instead and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by mommymeggy
Definitely replace water with chic broth, or if you make traditional white rice make IT with... MORE