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Chicken Confetti

By: Sundra Hauck  
"Chicken Confetti hearty and delicious with a fresh-tasting sauce. 'Before our children grew up and started out on their own, this was a real favorite around our house,' relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 32 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons dried basil
  • 1 (7 ounce) package spaghetti, cooked and drained

Directions

  1. Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. Reserve 1 tablespoon drippings in skillet; add onion and garlic. Saute until tender. Add tomatoes, sauce, paste, basil and remaining salt; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender Serve over spaghetti.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by sarahbeth73 
This recipe was a hit!! My daughter had a "picky" friend over and even she loved it. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2009 by love2beach 
I'm making another version of Chicken Confetti tonight. My brother makes it sooooo yummy. ... MORE

 
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