Reviewed: Feb. 17, 2005

I'm not much of a curry lover. So, i halfed the curry powder (i used medium hot powder). It was a great recipe!. Excellent with rice, rich in flavour and and was a well rounded dish. I didn't feel like there was anything missing. Definitly will make this dish again!

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Suki

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 4, 2004

I LOVE this recipe. I add cubed potatoes and carrots to make it more of a meal. I also drained the stewed tomatoes. I've made it 2x and never get tired of it. I used chicken thighs the last time and the meat stayed nice and tender even though I simmered it for a long time to cook the vegetables through. It was great! It tastes a lot like my mother's curry stew. Thank you for sharing this!

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SHARY26

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Reviewed: May 25, 2004

Absolutely Delicious- It does have a lot of curry so if you do not like curry, stay away. However, if curry is your thing, this dish is to die for. The coconut flavor is not overwhelming and the rasins and apples fit so well- the dish is not too sweet!

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DMMX11

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Reviewed: Apr. 23, 2004

This was horrible. Way too much curry.

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CUTEMD

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Reviewed: Mar. 7, 2004

Both my husband I loved this recipe served over jasmin rice! I omitted the raisins, substitued textured soy for the chicken and added red and green peppers - it was fantastic!

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L RODRIGUEZ

Cooking Level: Beginning

Home Town: Severn, Maryland, USA

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Dec. 9, 2003

LOVE this recipe! The combination of veggies and fruits with the mild and sweet curry coconut is fantastic. I always serve this over Jasmine rice - great combo! :)

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WOLFECOOKIE

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Reviewed: Mar. 27, 2003

I loved this recipe! This was my first time cooking with coconut milk and it was great! I combined diced chicken with whatever vegetables I had in the fridge and served it over brown rice, it was delicious!

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Bev

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Reviewed: Mar. 16, 2003

My husband and I really enjoyed this recipe. It was so easy to make. I used chicken legs and thighs instead of chicken breasts. My friends enjoyed it also and asked me for the recipe. The apples and raisins give it a sweet yummy flavor. I'll definitely make it again.

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MELISSANG

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Reviewed: Feb. 26, 2003

Delicious! I used boneless breast of chicken instead of bone-in, to reduce the cooking time, reduced the onion, and added red and green peppers. Served over brown rice, it compares favorably to the chicken curry served at my favorite Irish pub!

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TERRI LEE RING

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Reviewed: Jul. 17, 2002

I loved this recipie, the raisins added such a nice sweetness to it, set off by the veggies. I added lots more veggies (whatever I found in the fridge worked for me) and I served over basmati rice. It was delicious and a great one pot meal. It would also be easy to slice up the chicken and throw it into the curry that way, that would also speed up the cooking time. Enjoy!

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