Photo of: Michelle's Coconut Chicken Curry

Michelle's Coconut Chicken Curry

Submitted by: VANCITYGIRL 
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 

Coconut Curry Chicken and Peanuts

Submitted by: LisaMB 
Living In: Minneapolis, Minnesota, USA
Boneless, skinless chicken breast meat gets a new lease on life when it's cooked in curried coconut milk and sprinkled with chopped roasted peanuts. 

Photo of: Goof Proof Coconut Curry Chicken

Goof Proof Coconut Curry Chicken

Submitted by: JUICIEST 
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty. 

Photo of: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan 
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Photo of: Chicken And Apple Curry

Chicken And Apple Curry

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion. 

Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Submitted by: Rebecca 
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 

Caribbean Coconut Chicken

Submitted by: Tia 
You could book a Caribbean cruise, or you could try this tropical treat. Rich, smooth coconut milk is simmered with sauteed chicken breasts, onions, colorful bell peppers and roasted garlic. Turn up the heat with a dash of red pepper flakes. 

Photo of: Chicken Curry II

Chicken Curry II

Submitted by: Teresa Smith 
A potent chicken and potato curry, sublime over jasmine rice. 
 
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