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Chicken Coconut Curry

SUBMITTED BY: Eliza PHOTO BY: Alexa

"Sauteed chicken breasts in a coconut curry sauce with vegetables, raisins, and apple. Absolutely delicious! Serve over rice."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 3.9 star rating.
Read Reviews (33)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 bone-in chicken breast halves, skinless
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 2 medium onions, chopped
  • 2 tablespoons ground curry powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon hot water
  • 1 (10 ounce) can coconut milk
  • 1/2 cup raisins
  • 1/2 cup apples - peeled, cored and shredded

DIRECTIONS

  1. In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.
  2. In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.
  3. Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by WONDERLAND38
I loved this recipie, the raisins added such a nice sweetness to it, set off by the veggies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by home6hardman
Just returned from French Polynesia, where we had this dish w/out the raisins, apples and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by NCRAN
I liked this recipe. This was my first attempt at making any kind of curry and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Grvqn
I changed this recipe up a bit. I'm not a big raisins fan and my boyfriend isn't a cooked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by B. Welsh
I followed this recipe exactly... my husband and I did NOT like it. It was bland... needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Bev
I loved this recipe! This was my first time cooking with coconut milk and it was great! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Ami
I wasn't too impressed with this dish. The sauce was okay, but the chicken had no flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by AMYK
I used boneless skinless chicken breasts and I added 1 russet potato and 1/2 head of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by SHMMRSTR
I have made this several times and loved it each time. I followed the suggestion of a prior... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by MITTYMOM
I used boneless chicken breasts and each piece was cut into four sections. I browned the... MORE