Chicken Club Wrap

SUBMITTED BY: Mission® Foods

"This quick club can double as a filling lunch or a light snack. It just depends on how you slice it."

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PREP TIME	12 Min
READY IN	12 Min

SERVINGS

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Servings
USMETRIC

Evenly spread 1 tablespoon of mayonnaise over each wrap, covering each wrap in a thin layer.
To build 1 wrap: Place 1/4 cup lettuce on the center of the wrap. Top lettuce with 2 slices of tomato, slightly overlapping each other. Top tomatoes with 2 thin onion rings. Top onions with 1 tablespoon carrots. Top carrots with 1 strip of bacon. Top bacon with 1/4 cup of chicken to complete the wrap.
Fold in the left and right sides of the wrap towards the center, leaving a gap in the center.
Using both hands, roll the bottom edge of the tortilla (facing you) from the bottom to the top into a burrito shape.
Slice the wrap in half, on a slight bias (angle) and serve.
Repeat steps 2 through 5 for each of the other 3 wraps and enjoy.

Hints
Try Mission® Jalapeno or other varieties of wraps.
Using freshly cooked peppered bacon versus fully cooked bacon; adds great flavor and texture to the wrap recipe.
Rotisserie chicken (pull chunks of dark and white meat) could be substituted for the grilled chicken strips; for ease of execution.
Use Vidalia onions (when in season) for a sweeter onion flavor profile.
Remove the carrots for a more traditional flavored club.
Substitute spring lettuce mix for the iceberg lettuce for a high flavor, nutritious and colorful wrap.