Recipe by Lane J
"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired."
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Italian-style salad dressing
chopped, cooked rotisserie chicken
crispy cooked bacon, crumbled
cubed Muenster cheese
chopped green bell pepper
cherry tomatoes, halved
avocado - peeled, pitted, and chopped
I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. I do make my own Italian dressing and really loved the addition of mayo for a creamy tasty dressing and the amount was perfect for the ingredients. I only had six slices of bacon, but it was plenty for us, and the avocado was a nice addition also. I'm sure I'll make this one again since we all really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Club Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
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