Chicken Claridge Stew Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 16, 2003

AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I substituted cream of brocolli soup for the cream of mushroom and added some florets. Was delectable.

—JESI77

See full review »

Most Helpful Critical Review

Dec 18, 2003

I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was fantastic until I added the tomatoes. Then it was horrible. I'm not sure if it was the strong taste of the tomatoes or there was just too much going on in one pot. Tossed out and ordered pizza. I'm might make this again but will not add tomatoes.

—LovetoCook

See full review »

20 Ratings

See other versions of this recipe!

Apr 28, 2008

I honestly don't know why I first chose to make this because the recipe didn't appeal to me, but I made it anyway. I am so glad I did. It was delicious. I served it with a loaf of fresh French bread and everyone went back for seconds. Definitely a keeper!

—VITOMOJO

See full review »

Jan 12, 2005

This is a nice alternative to beef stew. The reviews regarding the tomatoes made me a little nervous about using them. We really like tomatoes so, I drained the can of diced tomatoes and did not use the juice. I felt like maybe the juice would overpower the chicken taste. We enjoyed it this way very much. The other thing I did different was to add another 1/2 - 1 Cup of chicken broth JUST BEFORE serving to get the "stew consistency" I wanted. It was a little too thick without. Probably because, in part, due to not using the tomato juice. I did not serve over rice, very yummy without.

—lschepisi

See full review »

Jul 28, 2004

It kind of reminds me of a name brand canned soup - only heartier and spicier. I substituted an extra can of cream of chicken. I also used oregano instead of sage. It's wonderful served with cooked pasta shells.

—RINGONIAN

See full review »

Feb 29, 2004

My husband & I both liked this recipe. I opted to leave out the tomatoes, though, based on another review. I also made it in the slow cooker. Just "dumped" everything right in ( I left the breasts whole & shredded before serving) and cooked it on high for 4 hours, then turned it to low for 3 hours. Perfect! Chicken was tender and the broth was very tastey. Served in a "bowl" of rice with peas on the bottom. Nice alternative to traditional stew!!

—KZ1015

See full review »

Dec 12, 2003

Wow this was so good. I left out the celery and added chives instead. I sauted the chicken in butter and spices instead of oil. I also used cream mushroom with roasted garlic instead of just plain cream of mushroom. This was aesome!!! My husband absolutely loved it. I will definately be making it again. Perfect for Cold Winter nights.

—JEFFREYNCHERRY

See full review »

Sep 28, 2008

I made the following changes to the recipe. I put all of the ingredients, except the chicken and diced tomatoes, in a slow cooker. I first browned the chicken in a frying pan, with a small amount of vegetable oil, and then added it to the slow cooker. I cooked the food in the slow cooker for 7 1/2 hours, and then added the tomatoes for the last half hour. As recommended, I served it over hot cooked rice.

—KRISTON SCOTT

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Vegetable Stew

Rosemary Chicken Stew

Parsley Spinach Chicken Stew

Potato Chicken Stew

Picante Chicken Stew

Chili Chicken Stew

Gypsy Chicken Stew

Harvested Chicken Stew

Slow Cooker Chicken Stew

Chicken Mushroom Stew

ADVERTISE WITH US

Nutrition

Calories
197 kcal
10%

Carbohydrates
16.1 g
5%

Cholesterol
38 mg
13%

Fat
6.8 g
10%

Fiber
2.4 g
9%

Protein
17 g
34%

Sodium
897 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Claridge Stew

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 197
** Calories from Fat: 61

% Daily Value *
** Total Fat 6.8g 10 %
** Saturated Fat 1.7g 9 %
** Cholesterol 38mg 13 %
** Sodium 897mg 36 %
** Potassium 424mg 12 %
** Total Carbohydrates 16.1g 5 %
** Dietary Fiber 2.4g 9 %
** Protein 17g 34 %
** Sugars 5.9g
** Vitamin A 169 %
** Vitamin C 22 %
** Calcium 6 %
** Iron 21 %
** Thiamin 13 %
** Niacin 83 %
** Vitamin B6 27 %
** Magnesium 11 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.