Chicken Claridge Stew Recipe
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Chicken Claridge Stew

By: ALLISONC  
"A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 363 people have saved this

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves - cut into cubes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 4 carrots, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chicken broth
  • salt and pepper to taste
  • 1/4 teaspoon dried sage
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
  2. Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 6.9g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by JESI77 
AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by G's Mom 
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by JEFFREYNCHERRY 
Wow this was so good. I left out the celery and added chives instead. I sauted the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by KZ1015 
My husband & I both liked this recipe. I opted to leave out the tomatoes, though, based on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by KRISTON SCOTT 
I made the following changes to the recipe. I put all of the ingredients, except the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by VITOMOJO 
I honestly don't know why I first chose to make this because the recipe didn't appeal to me,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by beautifultruth 
This dish was easy to make due to its "on-hand" ingredients. However, I was hoping for better... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by lschepisi 
This is a nice alternative to beef stew. The reviews regarding the tomatoes made me a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by RINGONIAN 
It kind of reminds me of a name brand canned soup - only heartier and spicier. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by HALVO 
Wow! Easy and delicious. I made this for twelve people from age 12-70 and even the picky... MORE

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