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Chicken Claridge Stew
SUBMITTED BY:
ALLISONC
"A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal."
RECIPE RATING:
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(13)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 skinless, boneless chicken breast halves - cut into cubes
1 onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chicken broth
salt and pepper to taste
1/4 teaspoon dried sage
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
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DIRECTIONS
Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
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REVIEWS
Reviewed on Sep. 16, 2003 by JESI77
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JESI77
Sep. 16, 2003
AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I substituted cream of brocolli soup for the cream of mushroom and added some florets. Was delectable.
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6 users found this review helpful
AWESOME!!!!!!! Sage lovers rejoice, I am not usually a stew fan but this dish was superb. I...
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Reviewed on Dec. 12, 2003 by
JEFFREYNCHERRY
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JEFFREYNCHERRY
Dec. 12, 2003
Wow this was so good. I left out the celery and added chives instead. I sauted the chicken in butter and spices instead of oil. I also used cream mushroom with roasted garlic instead of just plain cream of mushroom. This was aesome!!! My husband absolutely loved it. I will definately be making it again. Perfect for Cold Winter nights.
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5 users found this review helpful
Wow this was so good. I left out the celery and added chives instead. I sauted the chicken...
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Reviewed on Feb. 29, 2004 by KZ1015
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KZ1015
Feb. 29, 2004
My husband & I both liked this recipe. I opted to leave out the tomatoes, though, based on another review. I also made it in the slow cooker. Just "dumped" everything right in ( I left the breasts whole & shredded before serving) and cooked it on high for 4 hours, then turned it to low for 3 hours. Perfect! Chicken was tender and the broth was very tastey. Served in a "bowl" of rice with peas on the bottom. Nice alternative to traditional stew!!
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3 users found this review helpful
My husband & I both liked this recipe. I opted to leave out the tomatoes, though, based on...
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Reviewed on Dec. 18, 2003 by BAANDERSON
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BAANDERSON
Dec. 18, 2003
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was fantastic until I added the tomatoes. Then it was horrible. I'm not sure if it was the strong taste of the tomatoes or there was just too much going on in one pot. Tossed out and ordered pizza. I'm might make this again but will not add tomatoes.
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3 users found this review helpful
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was...
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Reviewed on Dec. 19, 2005 by beautifultruth
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beautifultruth
Dec. 19, 2005
This dish was easy to make due to its "on-hand" ingredients. However, I was hoping for better color, texture and overall flavor from this dish.
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1 user found this review helpful
This dish was easy to make due to its "on-hand" ingredients. However, I was hoping for better...
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Reviewed on Jan. 12, 2005 by lschepisi
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lschepisi
Jan. 12, 2005
This is a nice alternative to beef stew. The reviews regarding the tomatoes made me a little nervous about using them. We really like tomatoes so, I drained the can of diced tomatoes and did not use the juice. I felt like maybe the juice would overpower the chicken taste. We enjoyed it this way very much. The other thing I did different was to add another 1/2 - 1 Cup of chicken broth JUST BEFORE serving to get the "stew consistency" I wanted. It was a little too thick without. Probably because, in part, due to not using the tomato juice. I did not serve over rice, very yummy without.
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1 user found this review helpful
This is a nice alternative to beef stew. The reviews regarding the tomatoes made me a little...
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Reviewed on Jul. 28, 2004 by
RINGONIAN
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RINGONIAN
Jul. 28, 2004
It kind of reminds me of a name brand canned soup - only heartier and spicier. I substituted an extra can of cream of chicken. I also used oregano instead of sage. It's wonderful served with cooked pasta shells.
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1 user found this review helpful
It kind of reminds me of a name brand canned soup - only heartier and spicier. I substituted...
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Reviewed on Dec. 1, 2003 by HALVO
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HALVO
Dec. 1, 2003
Wow! Easy and delicious. I made this for twelve people from age 12-70 and even the picky eaters loved it (even the one that picked out all the tomatoes!) I added sliced mushrooms and wasn't exact on any measurements but the outcome was wonderful. Definitely destined to become a family favorite.
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1 user found this review helpful
Wow! Easy and delicious. I made this for twelve people from age 12-70 and even the picky...
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Reviewed on Apr. 28, 2008 by
VITOMOJO
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VITOMOJO
Apr. 28, 2008
I honestly don't know why I first chose to make this because the recipe didn't appeal to me, but I made it anyway. I am so glad I did. It was delicious. I served it with a loaf of fresh French bread and everyone went back for seconds. Definitely a keeper!
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0 users found this review helpful
I honestly don't know why I first chose to make this because the recipe didn't appeal to me,...
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Reviewed on Mar. 19, 2008 by FUN DAWN
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FUN DAWN
Mar. 19, 2008
Very Good!! Made once and followed the recipe - would give it 4 stars that way. Made some adjustments and turned it into 5! Added a can of cream of celery, fresh mushrooms, corn and peas too!! Bumped the cup of chicken broth up to a can and omitted the tomatoes. Added some Italian seasonings and garlic and herb Mrs. Dash!! mmmmm....
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0 users found this review helpful
Very Good!! Made once and followed the recipe - would give it 4 stars that way. Made some...
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