Chicken Cilantro Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 26, 2004
A very fresh tasting dish (if you like Cilantro!) I added a splash of lime juice and I served it over pasta instead of rice. I had a sprig of fresh cilantro and a thin wedge of lime as a garnish. I will definitely make this recipe again.
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Reviewed: Feb. 12, 2004
Very Delicious.. :) Don't be scared with the 1/2 head garlic or the bunch of cilantro.. it is needed and gives this dish a wonderful flavor. Tastes better overnight :)I will make again w/out hominy but adding potatoes & carrots. I used 2 cans of chix broth and on boullion.. Nice!! must try
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