Can't say I was super impressed. I don't care about the color of food, and it wasn't mushy or any of that. I also didn't care about the hominy/rice combo, or some of the other problems other people had. I just didn't think it was terribly exciting -- yes, there's lot of cilantro, but by itself just didn't really do much for me. But it also wasn't bad and I had a perfectly fine dinner. Just don't think I have much incentive to make it again.

Yum! Was trying to find something similar to MiCochina cilantro lime rice and came across this... delicious!!

I used corn instead of hominy (cannot stand hominy) and I cooked the rice separately (way more convenient). It was good but it was even better with the juice of one large lime. Nice recipe. Thanks!

I am an avid lover of garlic and cilantro, so it's no surprise that I thought this was fabulous. I actually ended up using almost double the amount of cilantro and garlic for the sauce. I seasoned the chicken with salt, pepper, and cumin before sauteing. My chicken was a little over-cooked in the end, so next time I'll be careful to really just lightly brown it before starting the 20-minute cook-time. Also, I HIGHLY recommend serving this with a squeeze of fresh lime juice. It really brought the flavors together.

I made exactly as per the recipe, only I added a carrot into the puree mix. It was really easy and good. It wasn't mushy at all - be sure not to stir too much once the rice is in. I also garnished with more cilantro and a few squeezes of lime juice. Will make again.

I used chicken broth instead of water in this recipe. We ate ALL of the leftovers! I've already told several people about it. Sooo good.

I just made this recipe today for my boyfriend who loves cilantro and he was not that impressed. The concept is actually really good however in my opinion the recipe needs some tweaking. The reason for this is that the rice and hominy together in the same pot created a mush that was not at all attractive either tastewise or visually. My recommendation is either cook the rice separately and leave out the hominy (substitute corn) or make it into a soup. For the soup, I will only use 2 chicken breasts, half a cup of rice and I will not use hominy since the hominy and rice pretty much have the same consistency. Next time I plan on using corn and adding some lime juice, a little cayenne powder and also chicken stock instead of water. Also adding some chopped cilantro that has not been pulverized might be a good idea.

LOVED this recipe! LOVED! So tasty. Very easy. Tried to stretch it once and added extra rice, made it like a casserole. Once added some whole cooked pinto beans, because I love them, and loved that variation too! Big hit with all of the family, from kids to grandpa.

WONDERFUL! I made this two days ago, and my husband is already requesting it for dinner tonight!!!

I really enjoyed this dish. It was simple to make and tasted delicious. I didn't have hominy so I used corn and I thought it worked great. I did, however, want just a little more flavor or spice so I added some chili sauce. Thanks for sharing a great recipe.

I thought this was really yummy. It would be a great St. Patrick's Day tradition, since it is so very green! The only thing I added was a tsp. of ground cumin- gave it a little more flavor.

We made this dish for St. Patrick's Day and enjoyed it very much. It certainly doesn't look good, but if you like cilantro and garlic, you'll like this. I used chicken broth in place of the water.

This was excellent. The smell in the house was wonderful as I was cooking it. I actually have chicken breasts that I cook up and freeze with seasoning and onion. I just defrosted a bag and followed the recipe. I did add a bit more broth and Lawry's Seasoned Salt. This is a keeper! I'm hungry just thinking about it again!

Added chicken broth versus water. Also squeezed in lime and dash of cayenne to give this a kick.

I love the flavor of cilantro so this dish was perfect. In fact, I have been searching for a version of Peruvian "arroz con pollo" and I'd say this would be it. The hominy adds a nice textural element. Next time I'd like to try browning my chicken separately from the onions, and trying thigh pieces instead. Otherwise, I wouldn't change much. Thank you!

I make this recipe like a soup, adding more water, and I also add Oregano, and everyone that has tried this loves it. very easy to make and quick for a soup.

This recipe is MEDIOCRE!! The taste is very bland and it looks almost like a green mush. I wouldn't recommend making this for company - but if you need a quick healthy dish - this isn't so bad.