Chicken Cilantro Recipe
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Chicken Cilantro

By: Ds R.  
"Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own."

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 715 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion, coarsely chopped
  • 4 skinless, boneless chicken breast halves - chopped
  • 1 bunch fresh cilantro, chopped
  • 1/2 head garlic
  • 1/3 cup water
  • 1 (15.5 ounce) can hominy, drained
  • 1 cup uncooked long grain white rice
  • 1 cube chicken bouillon
  • salt to taste
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
  2. Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
  3. Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 4.9g | Cholesterol: 41mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by SAILINGONINFINITY 
I just made this recipe today for my boyfriend who loves cilantro and he was not that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by SALLYCAT 
I am an avid lover of garlic and cilantro, so it's no surprise that I thought this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by KRISTENES 
A very fresh tasting dish (if you like Cilantro!) I added a splash of lime juice and I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by BZBMOMOF3 
LOVED this recipe! LOVED! So tasty. Very easy. Tried to stretch it once and added extra rice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by Joelsjen 
I thought this was really yummy. It would be a great St. Patrick's Day tradition, since it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Caroline C 
I used corn instead of hominy (cannot stand hominy) and I cooked the rice separately (way more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Deutchgirl 
I made exactly as per the recipe, only I added a carrot into the puree mix. It was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Romo 
I used chicken broth instead of water in this recipe. We ate ALL of the leftovers! I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by RIKELLE 
I really enjoyed this dish. It was simple to make and tasted delicious. I didn't have hominy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by IBTOUGH 
This was excellent. The smell in the house was wonderful as I was cooking it. I actually... MORE

 
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