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Chicken Cigar Wraps with Paprika Sauce

By: VENUSLIZARD  
"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 332 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
18 Min
Ready In:
38 Min

Servings  (Help)

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Original Recipe Yield 16 appetizer servings
 

Ingredients

  • 1 pound ground chicken
  • 2 shallots, chopped
  • 2 teaspoons Marsala wine
  • 1 tablespoon paprika
  • 4 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons red pepper flakes
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 cup butter, melted
  •  
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 3/4 cup sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together the ground chicken, shallots, wine, paprika, cumin, garlic powder, and red pepper flakes.
  3. Lay out one phyllo sheet on a clean surface, and brush with a light layer of melted butter. Place another sheet on top. Form a 1/2 inch thick strip of the chicken mixture along the long side of the sheets of dough. Roll up like a long cigar, dabbing the end of the dough with a little butter to seal. Cut into 3 inch sections to make cigars. You should get 3 cigars per roll. Place the cigars in a baking dish, and repeat the process with the remaining dough and filling.
  4. Bake for 18 minutes in the preheated oven, or until the rolls are deep golden brown and crispy.
  5. While the cigars are baking, whisk together the cream, sour cream, paprika, salt, and cayenne pepper in a small saucepan over medium heat. Cook and stir just until the sauce is hot. Do not boil. Remove from heat and serve as a dipping sauce for the cigars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12.4g | Cholesterol: 25mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by klg 
I like the idea of this recipe but I will definitely make some changes. It calls for way too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by ETAINL 
I liked this idea and I may make it again... I agree that there was too much cumin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by HINKLE21 
We really like this! It's fairly easy to make and the sauce tastes really good with the wraps.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by nicole 
it was worth the efforts. i adjusted the spices down a little to suit the kids taste, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Marci 
Too much prep for small reward. I made a different sauce, the recipe sauce didn't sound... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Ann 
Pretty bland. Sounded really good, but it just didn't deliver. MORE

 
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