Chicken Chutney Sandwiches with Curry

SUBMITTED BY: Elizabeth

"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 sandwiches

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INGREDIENTS

1 roasted chicken, bones and skin removed, meat shredded
3/4 cup cranberry and apple chutney
1/4 cup whipped cream cheese
2 teaspoons curry powder
6 croissants, split

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DIRECTIONS

Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

Cook's Note

I make my chutney from scratch using the Cranberry Chutney I recipe.

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 453

Total Fat: 20.3g
Cholesterol: 111mg
Sodium: 525mg
Total Carbs: 40.3g
Dietary Fiber: 2.5g
Protein: 26.9g

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