Chicken Chutney Sandwiches with Curry Recipe - Allrecipes.com
Chicken Chutney Sandwiches with Curry Recipe
  • READY IN 15 mins

Chicken Chutney Sandwiches with Curry

Recipe by  

"This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
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Directions

  1. Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

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Reviews More Reviews

Feb 16, 2010

This was super tasty! I changed it a bit, out of necessity. Firstly, I couldn't find apple cranberry chutney, so I used mango. Secondly, I accidentally bought chive cream cheese, but used it anyways. Who doesn't love a little salty-sweet combo?! Very awesome.

 
Feb 26, 2009

loved this!

 

5 Ratings

Aug 18, 2010

This is a great recipe. The chutney and the curry meld well together and the cream cheese adds a nice mellowing agent. I didn't need the entire chicken - I had about 2 cups left over. This ages well and we thought it tasted even better the next day. We also thought it was missing something crunchy, maybe a little celery or some water chestnuts would give what we're looking for and a little bit of salt would also add a nice balance to the sweetness of the chutney. The second day, we sprinkled some toasted almond slices on top and that really added a nice crunch and a nice extra flavor. Thanks for this recipe. I never would have come up with this on my own. Yummy!

 
Apr 19, 2010

I just love this recipe. It is quick and easy to make, perfect for company and great to take on a picnic.

 
Mar 23, 2009

Delicious!! Didn't change a thing.

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 527 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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