Chicken Chow Mein Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 21, 2004
This is a good base recipe. I found the sauce a little bland, I think it needs about twice the soy sauce and perhaps a bit of chicken bullion powder for a more intense chicken-y flavor. I also just used a canned asian vegetable blend instead of fresh veggies as I was in a hurry. Tasted fine like that but I am looking forward to making it again with a few alterations and fresh veggies. Overall it made a great meal!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 22, 2003
I have always wanted to make homemade chow mein. this was a very good recipe. My printer was not working so when I wrote it down for the garlic powder I just put 1/4. Well I put 1/4 cup of garlic powder but it was very good. We love garlic. I would like it just a little thicker though. But would make this again. Thanks
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Reviewed: Apr. 2, 2003
very good, everyone who ate this meal at my house loved it.
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Reviewed: Dec. 8, 2002
The vegetables got very soggy. I perfer them a little crisp.
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Reviewed: Mar. 10, 2002
This recipe was quick and easy but it wasn't exceptional.
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Reviewed: Dec. 2, 2000
Ohm, am I missing something here? I have not made this dish because I am looking for a CHOW MEIN dish, isn't chow mein a NOODLE? I see no noodles in this recipe, I don't get it, this is just a chicken dish, where's the chow mein part?
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Reviewed: Sep. 8, 2000
Love this recipe!!! It seems like it might be a lot of work, but really takes no time to make, and have made it about once a month already!
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Displaying results 51-57 (of 57) reviews

 
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