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Chicken Chow Mein

SUBMITTED BY: Ruth A. Dawson

"My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles."

RECIPE RATING:

Read Reviews (39)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup butter
1/2 cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
1/4 teaspoon garlic powder
2 1/2 cups chicken broth
1 (15 ounce) can baby corn
1/2 cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
1/3 cup cold water
3 cups cooked, cubed chicken meat

What to Drink?
	Pinot Noir

DIRECTIONS

In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

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REVIEWS

Reviewed on aug. 17, 2006 by Marty

Most of us think of chow mein as having noodles in it. If you wish to try this, I recommend... MORE

Reviewed on jul. 7, 2003 by veggigoddess

Ohm, am I missing something here? I have not made this dish because I am looking for a CHOW... MORE

Reviewed on may 1, 2005 by RONNIEB1

I have tried this recipe several times, I thought it needed kicking up a notch. So I... MORE

Reviewed on mar. 26, 2007 by Nikki

Wonderful dish! I made a few changes beforehand such as seasoning the chicken in lemon pepper... MORE

Reviewed on may 18, 2005 by STACYBOBIAN

I have lived on both the east and west coast. On the east coast we eat chowmein on top of rice... MORE

Reviewed on jun. 14, 2008 by Roseann

This was pretty good, although not a true oriental taste. Here are the changes I made (a... MORE

Reviewed on oct. 23, 2004 by ASHLYNNS MOMMY

This is a good base recipe. I found the sauce a little bland, I think it needs about twice the... MORE

Reviewed on jun. 23, 2003 by HouseQuiet

Love this recipe!!! It seems like it might be a lot of work, but really takes no time to... MORE

Reviewed on jun. 23, 2003 by CATHY IN OHIO

This recipe was quick and easy but it wasn't exceptional. MORE

Reviewed on dec. 16, 2007 by Gabby N

very excellent chow mein...i would just like to clear something up for everyone...i was born... MORE

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