Chicken Chow Mein (West Indian Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2014
I followed the recipe exactly. Sorry but this was a lot of work for what ended up tasting like soy sauce and cilantro and not much else. Fortunately we like soy sauce but I don't think I'll be making this again. Thank you Tatiana for the chance to try your recipe.
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Photo by Volleyballmom

Cooking Level: Intermediate

Photo by Cor135
Reviewed: Feb. 11, 2014
I really enjoyed this recipe. I enjoyed the taste of the fresh ginger root although I used a standard potato peeler to peel it into really thin strips that get absorbed really well during cooking. I gave this recipe 4 stars because the first time I made it I felt that it needed a little something more. Then someone recommended I add 3 tablespoons of "Iron Chef" General Tso's sauce - I added this when stir frying the chicken and the veggies together and it was divine! You can find the Iron Chef sauce series at any grocery store.
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Photo by Cor135

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Hampton, Virginia, USA

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Reviewed: May 8, 2013
Did not fry the onions, garlic and ginger, just sauted them in a little oil. Also, I used linguine instead of egg noodles. Worked perfectly and tasted like something from home. Thank you for the recipe that reminded me of home.
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Photo by merlion

Cooking Level: Beginning

Reviewed: Jun. 13, 2012
Great dish. Was surprised about the flavors and it was exactly what I was in the mood for. Thanks!
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