Reviewed: May 16, 2012

Took a while to cook the first time, but I think now that I know what is involved this will be a nice, quick weeknight meal. This was very tasty.. good directions. Enjoyed it very much!

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Reviewer:

KPJ104

Reviewed: Oct. 23, 2011

Very nice recipe! Great way to use up some extra quinoa I had.

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Reviewer:

INDY1016

Reviewed: Oct. 18, 2011

My family really enjoyed this recipe. We had to sub. a few things because I didn't have true ingredients. I sub. ground sausage for chicken chorizo and smoked paprika. I imagin the original recipe must be delisious. I will try it again once I find chicken chorizo. Thanks for great dish..

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Reviewer:

TheresaK

Cooking Level: Beginning

Reviewed: Jun. 21, 2011

This was delicious and easy to make (very much a novice cook over here and I didn't have to call my sister once to say something like, "So, sauteeing ... what is that?). But it was also totally delicious and flavorful. I like things hot so I may add some chili power next time to kick it up a notch. Also: We had a ton of quinoa left over, so I would suggest only making one cup instead of three (don't forget to cut the chicken broth too).

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Reviewer:

mollyeichel

Reviewed: Feb. 5, 2011

I'm giving this recipe five stars because it got me thinking in a different direction. Due to flavour preferences and what I had on hand, my dish became more of an Italian rather than Spanish inspired dish, but it was wonderful. And it got me to try quinoa (which is now a staple in my kitchen!)...

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Reviewer:

Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Apr. 28, 2010

Delicious! Recipe is a great base for modifications - omitted bell peppers and it was wonderful. Also made only 2 cups quinoa (to 4 cups stock) and had leftovers. This was my first attempt at making and eating quinoa and I am hooked!

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Reviewer:

MELISSAJONE

Reviewed: Mar. 20, 2010

Yummy! I didn't have sausage so I used chicken, would have been better with Sausage but still turned out well. I also didn't have the hot peppers, so to add flavor I used spicy V8 instead of the last cup of chicken stock. Will make again with the correct ingredients.

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Reviewer:

Mitsby

Reviewed: Jul. 1, 2009

Had being hearing all sorts of good things about Quinoa so last time I was at the store, I picked some up. Not knowing what to do with it, I searched allrecipes.com and found this! The dish was very good. I will make again. Followed directions but you can definitely cook much less Quinoa. I had plenty extra after eating all the peppers and sausage. Also I used Pork Chorizo because there was no Chicken Chorizo at the market I shop.

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Reviewer:

Gopher341238

Reviewed: Jun. 1, 2009

This was so GOOD!! First time trying Quinoa and I loved it. I will be using it over and over again in other recipes. I did use vegetable stock because I didn't have Chicken and less quinoa because I thought it was a lot and not sure I was going to like it. I also added mushrooms chopped fine with the onions because I had some:) A lot of good flavor going on here.....

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