Reviewed: Jul. 1, 2009

Had being hearing all sorts of good things about Quinoa so last time I was at the store, I picked some up. Not knowing what to do with it, I searched allrecipes.com and found this! The dish was very good. I will make again. Followed directions but you can definitely cook much less Quinoa. I had plenty extra after eating all the peppers and sausage. Also I used Pork Chorizo because there was no Chicken Chorizo at the market I shop.

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Gopher341238

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Reviewed: Jun. 1, 2009

This was so GOOD!! First time trying Quinoa and I loved it. I will be using it over and over again in other recipes. I did use vegetable stock because I didn't have Chicken and less quinoa because I thought it was a lot and not sure I was going to like it. I also added mushrooms chopped fine with the onions because I had some:) A lot of good flavor going on here.....

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CAFRHA

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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Reviewed: May 31, 2009

I don't make a lot of recipes twice, but this is DELIC! I tweaked it by cutting the recipe in half, and added spicy chicken sausage.

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rnstudent

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Reviewed: May 12, 2009

We liked this recipe a lot, however, when I make it again I'll only make half the amount of quinoa because we have tons left and not enough peppers/sausage to go with it. My boyfriend added hot sauce but I liked the flavor just the way it was.

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Artdoll

Cooking Level: Beginning

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Reviewed: Apr. 24, 2009

This was great! I had to change a couple of things due to the lack of chorizo here. I used regular link already cooked chorizo, but it worked perfectly. We love quinoa, and my kids wolfed this down with an occasional glass of milk to curb the heat!

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Joalyne

Cooking Level: Intermediate

Living In: Cheyenne, Wyoming, USA

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Reviewed: Mar. 9, 2009

Amazing. The quinoa was the only good quinoa I've ever tasted. Ha! I substituted andouille sausage for the chorizo and jalapenos for the poblanos. Turned out great. Also, instead of removing sausage from pan, I sliced it first, cooked, then just added everything else in according to the instructions. I thought this was easier and added flavor to the whole dish.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: May 18, 2008

Excellent recipe! I didn't do the Quinoa part because I didn't have any - served on top of Italian sun-dried tomatoe cous-cous. Followed rest of recipe but used chorizo (beef or pork - don't know but it wasn't chicken). Flavor was excellent! Thanks for sharing!

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