More Recipes Like Chicken Chorizo on Quinoa with Peppers

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Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501

Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen

A flavorful black bean sauce is the base for this simple and classic dish.

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Quinoa Pilaf with Shredded Chicken

Submitted by: thomlynn61601

Coconut oil, sage, and shredded chicken make this pilaf an easy main dish.

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Chorizo Stuffed Chicken Breasts with Raspberry Mole

Submitted by: jayysenn

These tender chicken breasts have many layers of flavor. First, the chicken is rolled around a savory filling of guacamole, cheese, and chorizo. It is then simmered in homemade sofrito, and topped with a spicy-sweet chipotle and raspberry mole.

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Slow Cooker Chicken Curry with Quinoa

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

Chicken, quinoa, and apples, combine in this tasty, easy curry!

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Rosemary Chicken with Blueberry Sauce

Submitted by: MrTunaBama

This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.

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Savory Chicken Livers with Sweet Peppers and Onions

Submitted by: IMANKAY

Living In: Houston, Texas, USA

In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

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