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Chicken Chipulos

SUBMITTED BY: Janine Edwards  PHOTO BY: Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)

"A very simple and delicious dish using cooked chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded, cooked chicken meat
  • 1 (4 ounce) can diced green chiles
  • 1 onion, finely diced
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese
  • 8 (10 inch) flour tortillas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
  3. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Nov. 21, 2004 by MOMMY3XYZ 
This recipe is the foundation of one of our favorites that has pretty much replaced enchiladas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Mar. 6, 2003 by JASDEB 
This is my families favorite dinner! I use cream of chicken soup (they aren't hot on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 26, 2005 by Murray 
I was out of some ingredients for our usual "enchilada casserole", so I tried this instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Aug. 12, 2003 by BOBSEY95 
I opted for fat-free soups and fat-free sourcream. Still was very good! Plus, I cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Jul. 15, 2003 by CarrieAnn 
Excellent recipe. I did do a few things different, omitted the sour cream and onion, added 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Oct. 13, 2003 by ilovetocook 
Very good. Added a tiny bit of cumin. Yum. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 16, 2009 by n2cooking 
This recipe is very close to that of "King Ranch Chicken" In that recipe it uses chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on Jan. 12, 2009 by Cheryl 
Good jumping off point, and has the potential for a much higher rating, but 'as is' it's about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on Feb. 6, 2006 by JKKENNEDY1 
My husband and I really liked this. The only reason I did not give 5 stars is I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on Dec. 30, 2005 by BETTIED1 
This recipe was great. I added about 1/2 cup of salsa to the sauce, just to kick it up a bit.... MORE

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Nutritional Information
Chicken Chipulos

Servings Per Recipe: 7

Amount Per Serving

Calories: 614

  • Total Fat: 24.2g
  • Cholesterol: 82mg
  • Sodium: 1386mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 3.2g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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