Chicken Chip Bake

Reviews More Reviews

May 26, 2005

Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!

—SELEA

See full review »

Mar 26, 2008

No way. This recipe is just impossible. I make nearly the same thing and even though I halve nearly everything, by this recipe's scale I would need to use 4 cups of mayo! This is what I do: I scale it back using 5 cooked, chopped chicken breasts. One small stalk minced celery, 1/2 cup slivered almonds, 1 small regular chopped onion, and 1 cup mayo (I use light). Mix this together, salt and pepper it, spread in casserole dish. Top with cheese and potato chips as desired. The mayo is just enough to moisten and hold it together; it shouldn't be like a sauce. (shudder)

—campagnes

See full review »

6 Ratings

Nov 08, 2003

I thought all that mayonnaise was very oily. Especially with the cheese and the chips. All the oil was everywhere. It didn't have alot of "flavor". It was easy, didn't have the taste I anticipated. Great ingredients, I would change the mayonnaise next time or mix the mayo with something else of more consistency, texture and flavor.

—PURPLEPOOCH85

See full review »

Dec 08, 2003

This is a good recipe but I like to modify it a little. Instead of using mayonaise I like to use a creamy dressing like blue cheese or ranch to give the chicken more taste and I omit the lemon juice. I like to also layer cooked potatoes on the bottom of the baking dish to absorb the juices. I make sure to use tasty flavored potato chips for a topping. You also have to make sure the potato chips are on top of the cheese or it doesn't turn out as good.

—LIL5TARZ

See full review »

Nov 04, 2003

Great easy recipe.

—KIMSPURLING

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Party Size Potato Chip Chicken Bake

Tasty Bake Chicken

Easy Cheesy Chicken Bake

Lizzy's Creamy Chicken Bake

Sweet Mustard Chicken Bake

Wanda's Chicken Noodle Bake

Cathy's Creamy Chicken Bake

Potato Chip Chicken

Easy Mexican Chicken Bake

Chicken Nacho Bake

ADVERTISE WITH US

Nutrition

Calories
1101 kcal
55%

Carbohydrates
14.2 g
5%

Cholesterol
108 mg
36%

Fat
106.4 g
164%

Fiber
2.7 g
11%

Protein
26.5 g
53%

Sodium
814 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Chip Bake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 1101
Calories from Fat: 957

% Daily Value *
Total Fat 106.4g 164 %
Saturated Fat 18.9g 94 %
Cholesterol 108mg 36 %
Sodium 814mg 33 %
Potassium 525mg 15 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 2.7g 11 %
Protein 26.5g 53 %
Sugars 3g
Vitamin A 16 %
Vitamin C 24 %
Calcium 22 %
Iron 21 %
Thiamin 11 %
Niacin 107 %
Vitamin B6 69 %
Magnesium 24 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.