"Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs." — COBRA
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skinless, boneless chicken breast halves - cooked and cut into bite size pieces
celery, thinly sliced
sliced toasted almonds
green onion, chopped
salt and pepper to taste
crushed potato chips
shredded Cheddar cheese
Why would anyone consider using 1/2 gallon (8 cups) mayonnaise in this recipe? No wonder it tastes oily and has so many calories!
No way. This recipe is just impossible. I make nearly the same thing and even though I halve nearly everything, by this recipe's scale I would need to use 4 cups of mayo! This is what I do: I scale it back using 5 cooked, chopped chicken breasts. One small stalk minced celery, 1/2 cup slivered almonds, 1 small regular chopped onion, and 1 cup mayo (I use light). Mix this together, salt and pepper it, spread in casserole dish. Top with cheese and potato chips as desired. The mayo is just enough to moisten and hold it together; it shouldn't be like a sauce. (shudder)
I thought all that mayonnaise was very oily. Especially with the cheese and the chips. All the oil was everywhere. It didn't have alot of "flavor". It was easy, didn't have the taste I anticipated. Great ingredients, I would change the mayonnaise next time or mix the mayo with something else of more consistency, texture and flavor.
This is a good recipe but I like to modify it a little. Instead of using mayonaise I like to use a creamy dressing like blue cheese or ranch to give the chicken more taste and I omit the lemon juice. I like to also layer cooked potatoes on the bottom of the baking dish to absorb the juices. I make sure to use tasty flavored potato chips for a topping. You also have to make sure the potato chips are on top of the cheese or it doesn't turn out as good.
Great easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Chip Bake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 957
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