I took some time to prepare the rice and chicken in advance, that way when it was dinner time all I had to do was assemble to chimis and fry. I used refried black beans which gave them a good authentic mexican flavor. Also, I made the the guacamole and a homemade salsa earlier in the day. The time they chilled in the frige made the flavors come together nicely. My whole family loved these chimis. Will definately become a family favorite. Also, I made about 15 chimis by useing the recipie adjuster on the website. Finally as you roll the chimis you will get better at rolling and tucking them tightly. Practice makes perfect.
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I took some time to prepare the rice and chicken in advance, that way when it was dinner time...