These were good but didn't really have the wow factor I'd expect from a chimichanga. And considering how fattening all that cheese is, I really want the wow. And they are rather time consuming - no way these are done in 45 min. I've never seen 12" tortillas but I calculated this would be about ten 9" ones... that allowed them to be good & stuffed like I like them. I don't like cooked pieces of onion in (most) stuff so used liquid onion in the rice mixture, and no extra. I just dumped on top the stuff I liked and had around, which ended up being the cilanto, green onion, tomato, sour cream (the more sour cream the better!) & cheese. These really do need "something" - at the local restaurant I shove the guacamole off and there's no onion or pepper, and they are delicious, so there's something missing in the way of spices or something.
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These were good but didn't really have the wow factor I'd expect from a chimichanga. And...