My husband always orders chimichangas when eating tex-mex but I've never made them until this recipe and he loved them. After I shredded the chicken I added more spices, cumin, garlic, onion powder and just a bit of chili powder. To prevent the tortillas from tearing or breaking you need to warm them first on your griddle or directly on the burner [whichever you choose]...this makes them much more pliable and easier to work with. Sour cream sauce was fabulosa...thanks for a really tasty recipe.!
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My husband always orders chimichangas when eating tex-mex but I've never made them until this...