I followed previous reviews and doubled the spices. I used chicken thighs, and put them and the doubled spices, green chilies, onions & garlic in the slow cooker. No water. I let them cook on low all day, then drained and shredded the chicken. I made a double batch of sauce, and because the sour cream had gotten towards the back of the refrigerator, and was mostly frozen, I put in the whole 16 oz carton. My husband likes sour cream so he was okay with that. I sprayed the chimis with canola spray, and baked them in a 450 oven for 15 minutes. It all turned out terrific.
Was this review helpful?
0 users found this review helpful
I followed previous reviews and doubled the spices. I used chicken thighs, and put them and...