The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2012
very good!!
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Cooking Level: Intermediate

Living In: Ruthven, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2012
A whole lot of work for a "so-so" dinner, will not make again
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2012
The chicken chimichangas are very yummy! Will be making those again. The sauce, however, we didn't like at all. Tastes much better without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2012
This recipe is really good. My kids said it tastes like it came from a restaurant. I used canned chicken breast and 1 packet of taco seasoning. Thank You !!
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Cooking Level: Expert

Home Town: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 9, 2012
I made these for a Cinco de Mayo party this past weekend (I know Chimis are not Mexican but from Tucson) and these were a huge hit. I followed the recipe to a tee except added some softened butter to a few tablepoons of flour and then added into liquid that was remaining at the end to thicken it up a bit. I forgot to add the cheese before wrapping them up, so that is an excuse to make them again this week to see how they are with the cheese added. Huge thanks to the poster of this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2012
Excellent in all respects.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 26, 2012
Good chimichangas!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2012
Absolutely fantastic! I made these with homemade tortillas (made the process very time consuming), but the end result was great. These had a great flavor and the sauce was yummy. I didn't change a thing! Thank you for this one.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2012
Made this last night. Did not fry them but baked them instead. OMG I was in heaven!!! The local mexican place makes these and these are identical. The chicken was so moist and had so much flavor and the sour cream sauce was awesome! Great recipe! I will be making again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2012
This recipe was A-M-A-Z-I-N-G!! We loved, loved, loved it! I have cooked a lot of recipes from Allrecipes, but this, by far, is the best thing I have ever cooked from here! Thank you so much for posting! Will definately be making this again, and again, and again and again...
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