I don't often leave a recipe as is, but I tried this one just as the author said and it turned out perfectly! The next time we made them I didn't want to get the fryer out on a weeknight, so I made them as enchiladas with the sauce on the top. They were a little bit soggy, but they still tasted delicious! I think the key if you want to make them is to make the filling a day ahead and reduce the liquid down to almost nothing so that they have all of the flavor without the mess. Love this recipe!
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I don't often leave a recipe as is, but I tried this one just as the author said and it turned...