Reviewed: Nov. 23, 2009

Yummo! Even my 4 and 2 year olds ate this. 4 oz of cream cheese was plenty, and be careful not to burn them. 2 minutes a side was plenty for mine. I'm sharing this with my friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VirginiaGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

My family loves these chimichangas! I have made these several times, serving them with Best Black Beans and Mexican Rice III (recipes from this site). The only changes I made were to only make half the green sauce leaving the olives out and there is always plenty of sauce left over. I only used half the shredded Monterey Jack cheese called for to fill the tortillas with the chicken mixture and used the other half on top of the chimis after I put the green sauce on them. I also did as others suggested, & brushed the tortillas with oil and baked the chimis at 350 degrees for 20 min. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SalsaLady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

i left the recipe as is and it turned out great. i didn't think the filling was bland as some said. will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Great recipe..although I did make several changes..I used canned green sauce with added chopped green chilies, onion and some of the shredded chicken..that was all for the sauce. I love baking the olive oil brushed chimies in the oven..the best! My husband ate them like no tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

These were very good! Followed the recipe exactly! I was skeptical about the sauce but it turned out really delicious! I did add some extra jalapenos into the sauce though, as we love super spicy! Thanks for the recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

So yummy! Didn't change a thing. Would be an excellent way to use leftover turkey too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

we also baked it in the oven --- yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKoliopoulos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

Absolutely delicious. I don't like olives but decided to try recipe as is and it was amazing. The only changes I made was I sauteed a medium white onion and added it to the chicken mixture and I baked them like others have said. I loved them and so did my parents who were over for dinner. We were all amazed by the flavors. I will be making these often. Thank you so much! btw - I did a few with the low carb Mission tortillas and they tasted and came out the exact same as the others. Thats a huge bonus!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rspoiledyorkies

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

These were really good, rich, and different. The only thing I changed was to omit the olives because I didn't have any on hand. My family really enjoyed them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

My husband and I loved this recipe. I halved this recipe but still used the whole jalapeno. (We love hot food) We also baked instead of frying it. Our kids loved it too minus the green sauce. This recipe is now up there with our favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistidawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

The family loved this recipe. I only adjusted it slightly. I used black olives instead of green and I baked them instead of frying. The Green sauce is too die for. Will make this recipe again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilpurpleflower

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I thought it was really good. I love the sauce!! I didn't seed the whole jalapeno. The stuffing tasts a little like my chicken enchiladas, so I'm gonna experiment with stuffing ingrediants.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love_cooking143

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

These were wonderful. I did add a little garlic to the chicken mixture. The only other thing I would change next time is to add a little more jalapeno to the sauce and maybe some in the chicken mixture. They weren't quite as spicy as we would like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bec

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

This turned out great. I am not one to like chicken chimichangas but I really like this one. The green sauce really added to the taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

courlan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

These were so good, and the green chili sauce, amazing. I used caned black olives, what I have and they are already cut. Used cheader and Mozz. (what I already had). I did cut the recipie in 1/2, all but the sauce. Was the right about for us. Servered over refried beans, topped with sour cream, green onions and the left over black olives. Yummy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mara840

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Wonderful recipe! I didn't have left over chicken to use so I chopped and sauteed up a few boneless skinless chicken breasts with butter, salt and pepper. When they were about done I added some onion and red pepper. I ended up adding more cheddar than jack cheese to my filling. And either it needed a little more chicken or a just a tad less cream cheese. I also baked them. Very delicious and I will definately make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ash250

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Love it and so easy great sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marilu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This was amazing and so easy! Next time I'll add onion and some spice to the mixture inside the chimichanga. I will definately make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Me N my Hubby gave this one 4 stars only becuz the chicken mixture waz 2 mushy N sauce waz not az spicy az we would have liked it...I tried it the next morning on my eggs N didn't really care for it-2 much of a chicken flavor-defanately needs more peppers. I will attempt this again but with more peppers N I will crisp up da chicken mixture N probablly leave out the cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful