You nailed it, Bobbi!! Way to go!! I've actually made it a couple times and I change nothing. OK, I eyeball the amounts and I might substitute a type of cheese, depending on what's on hand. Oh and I fry the chicken with garlic and onions and incorporate that into the filling it,and coat it with flour and taco seasoning. That's it, the rest is all you and it rocks!! I always add at least 6 more chimis to the list of ingredients because they freeze great! I don't put the sauce over the top of the ones I freeze, of course. But they go together so fast, there's no reason not to do another ten and have them around for afternoon snacks. But every time I made these, I do a fist pump and scream, "I nailed this one!" Thanks a bunch!!
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You nailed it, Bobbi!! Way to go!! I've actually made it a couple times and I change nothing....