More Recipes Like Chicken Chimichangas with Green Sauce

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Sicilian Lemon Chicken with Raisin-Tomato Sauce

Submitted by: Larry Elder

Living In: Charlotte, North Carolina, USA

Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.

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Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl

I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta.

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle

Submitted by: Lillian K Julow

An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.

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Chicken Paprikash

Submitted by: ErinWebster

Home Town: Virginia Beach, Virginia, USA

Living In: Pittsville, Maryland, USA

A variation on the classic chicken and dumpling casserole, this flavorful main dish shows its Hungarian roots with colorful paprika used to season a sour cream sauce.

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Chicken Supreme III

Submitted by: Dusti Fees

Very easy and quick recipe, and nearly a whole meal by itself!

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Ricotta and Artichoke-Stuffed Chicken Breasts

Submitted by: Rachel

Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a tasty pinwheel and baked in the oven. To add Italian flair, serve the chicken over pasta with your favorite sauce.

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White Zinfandel Chicken

Submitted by: BSHIPP

Herb-marinated skinless, boneless chicken breasts seasoned with a splash of white Zinfandel and tender shallots are a fast, easy stovetop main dish.

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